Grate the cheese and add 2 tablespoons of breadcrumbs for every 3 1/2 ounces (100 grams) of cheese.

Place small piles of the mixture, spaced apart, on a baking sheet lined with parchment paper.

Flatten each pile into a circular shape.

Cover with another sheet of parchment paper and place a weight on top to keep them flat.

Bake for 5 to 6 minutes (or until golden brown) at 350°F (180°C).

Let cool so they become crisp.