Manchego

egg • Manchego cheese • refried beans • corn tortilla chips

bolillo rolls (or substitute with French rolls or small baguettes) • Manchego cheese (if unavailable, use Chihuahua, Oaxaca, or panela cheese) • cooked beans (pinto, black, or bayo; I used pinto beans) (about 240 grams) • butter • carrots • small zucchini • medium cauliflower florets • red onion • Salt, to taste • Lime, to taste • Lime, to taste

flour tortillas • cheese (Oaxaca, Manchego, or Gouda) • Sliced poblano peppers, • egg • Breadcrumbs, • Nonstick cooking spray (such as Pam), • tomato • tomatillos • onion • garlic clove • Salt, to taste • chipotle pepper in adobo sauce (or 1 serrano pepper)

corn tortillas • Manchego cheese • ham • Mayonnaise, to taste

boiled and shredded chicken breast (about 500 grams) • medium tomatoes • onion • garlic • chicken bouillon cube • water (about 355 ml) • Manchego cheese or your preferred cheese • corn tortillas • Oil,

tortillas • chicken breast • onion • sprigs of cilantro • garlic clove • salt to taste • enough water to boil • tomatillos • onion • jalapeño pepper (or more if you want it spicier) • garlic clove • cilantro •

Corn tortillas • Vegetable oil • ground beef (about 300 grams) • tomatoes • Chopped onion • Shredded Manchego cheese • Salt and pepper

poblano peppers • medium onion • small tomatoes • shredded Manchego cheese (about 200 grams) • Mexican crema (or sour cream) • oil • Black pepper, to taste • Salt, to taste

beef for shredding (about 400 grams) • handmade corn tortillas • sliced Manchego cheese (about 200 grams) • Cotija cheese (about 100 grams) • corn, kernels removed • onion, thinly sliced • poblano peppers, cut into strips • garlic, minced • Butter, • Mexican crema (about 60 ml) • Roma tomatoes • garlic •

ground beef (500 grams) • Oregano, to taste • Chopped parsley, to taste • Garlic powder, to taste • Ground black pepper, to taste • eggs • Shredded cheese, • pork rinds, crushed (about 60 grams) • Manchego cheese, cut into cubes, • sliced mushrooms (about 70 grams) • zucchini • Butter, •

poblano peppers • melting cheese (such as manchego, gouda, etc.) (about 500 grams) • tomatoes (about 1 kg) • eggs • all-purpose flour (about 120 grams) • garlic clove • onion • Enough oil for frying the chiles • Salt, to taste • Water,

corn tortillas (about 1 kg) • cooked chicken breast, shredded • cleaned poblano peppers • shredded Manchego cheese (about 500 grams) • Mexican crema (about 1/2 liter) • corn kernels (about 500 grams) • Vegetable oil, • tomatillos (about 750 grams) • white onion • garlic cloves • serrano peppers • cilantro •

corn tortillas (about 500 grams) • cooking oil (30 ml) • ripe tomatoes • garlic cloves • white onion • chicken bouillon powder • boneless, skinless chicken breast • cilantro • epazote leaves • Salt, to taste • Black pepper, to taste • Manchego cheese (about 200 grams) •

bolillo rolls • refried beans with chorizo (about 240 grams) • Manchego cheese • large tomato • onion • butter (about 10 grams) • cilantro • green chiles

–20 corn tortillas • cooked chicken breast, shredded • –7 poblano peppers, roasted, peeled, and sliced into strips • tomatoes, roasted and peeled • tomato purée (about 120 ml) • large onion, thinly sliced • Mexican crema or sour cream (about 500 grams) • from 1 sprig of epazote • shredded Manchego or Oaxaca cheese (about 500 grams) • Salt or chicken bouillon powder, to taste

poblano peppers, roasted, cleaned, and seeded • manchego cheese (about 1 kilogram) • all-purpose flour • egg whites • egg yolks • vegetable oil (240 ml) • tomatoes • onion • garlic cloves • water (240 ml) • Chicken bouillon, salt, and pepper to taste • Wooden toothpicks

small shrimp (about 500 grams) • shredded Manchego cheese (about 400 grams) • bacon (about 100 grams) • unsalted butter • olive oil • large green bell pepper • tomatoes • white or red onion • little cilantro • Tortillas and salsa

ground beef (500 grams) • egg • garlic salt • black pepper • dried oregano • mustard • all-purpose flour (about 30 grams) • Manchego cheese (or cream cheese) • vegetable oil • Roma tomatoes, quartered • onion • garlic •

large dried ancho chiles • panela or manchego cheese, or your favorite cheese • cone piloncillo (about 3.5 oz/100 grams) • tomatoes • garlic clove • onion • Sour cream, for serving • water (1 liter) • Chicken bouillon powder, to taste

ground meat of your choice (600 grams) • cilantro • onion, chopped • Salt or bouillon, to taste • cream cheese or Manchego cheese (90 grams) • garlic clove, finely chopped • egg • tomatoes, boiled • onion • Chipotle peppers, to taste • Oregano, to taste • Salt or bouillon, to taste

chicken breast, cut into pieces • sour cream or Greek yogurt (about 120 ml) • large egg • minced garlic • small onion, finely chopped • Salt and pepper, to taste • Shredded Manchego cheese, • Grated Parmesan cheese,

corn tortillas • oil • heaping tablespoons flour • milk • chicken bouillon powder • pepper • potato • tomato • green onions • jalapeño pepper • gouda or manchego cheese • butter •

corn • (7.6 oz/225 ml) table cream (such as Nestlé Media Crema) • cheese of your choice, I used Manchego • powdered milk • eggs • baking powder • (1/2 stick/55 grams) melted butter • salt, or to taste • For serving: • Sour cream and your favorite salsa

As many flour tortillas as needed (see my recipe collection) • Sliced ham (turkey, pork, or bologna), • Shredded cheese, such as Manchego, Chihuahua, Asadero, Oaxaca, or Gouda, as desired • Sliced tomato, as desired • Lettuce, as desired • Pickled jalapeños (see my recipe collection), optional, as desired • Spicy salsa, optional, as desired

corn tortillas per person • tomatillos • garlic • serrano pepper • onion • cilantro • enough cooked beans • cheese to taste (Gouda, Manchego, or Chihuahua) • vegetable oil

beef strips • bell pepper, sliced • white or red onion • canola oil • Manchego cheese • baked corn tortillas

cooked, shredded chicken • tortillas • oil • Manchego cheese (or your preferred cheese) • poblano peppers (roasted, cleaned, and seeded) • serrano peppers • tomatillos (with husks) • garlic • onion • cilantro • salt • sugar •

corn flour (minsa) • all-purpose flour • salt • purified water or as needed • clean open plastic bag • tortilla press • oil • ham • manchego cheese

green tomatoes • serrano peppers • jalapeño peppers • poblano peppers • medium onion • garlic cloves • cilantro • heaping tablespoons chicken bouillon powder • oil • toasted sesame seeds • thick sour cream • melting cheese (such as manchego, gouda, chihuahua, mozzarella) •

Crepe batter (see my recipe collection) • cooked chicken breast • mushrooms, cleaned and sliced • red bell pepper • heavy cream (about 60 ml) • shredded cheese (Manchego, Gouda, or your favorite) • Salt and pepper, to taste • onion, plus 1/3 onion finely chopped • garlic, 2 finely chopped • parsley • butter (about 50 grams) • vegetable oil