Salad with Manchego Cheese

Name: Salad with Manchego Cheese
Total time: 900 s
Yield: Serves 4 servings
Ingredients: A few lettuce leaves; Manchego cheese, aged or semi-aged (to taste); 1 can tuna; 1 handful cherry tomatoes or 1 large regular tomato; Olive oil; Herbes de Provence (optional); Salt

marina @cook_1089232

Crevillent

Salad with Manchego cheese

marina @cook_1089232

Crevillent

Salad with Manchego cheese

Saved

Ingredients

15 minutes

Serves 4 servings

A fewlettuce leaves
Manchego cheese, aged or semi-aged (to taste)
1 cantuna
1 handfulcherry tomatoes or 1 large regular tomato
Olive oil
Herbes de Provence (optional)
Salt

Saved

Steps

15 minutes

1

Wash and dry the lettuce leaves thoroughly, chop them into pieces, and place them at the bottom of a salad bowl or plate.
2

Cut the cherry tomatoes in half and add them.
3

Add the tuna (be sure to drain the oil or water from the can well so the salad doesn't get watery).
4

Cut the cheese into triangles or cubes and arrange on top.
5

Add salt, Herbes de Provence, and olive oil.