Easy cheese and pear plate. Rosemary adds flavor and color and goes well with aged Manchego cheese.

SUPER EASYIt's sweet but with a salty manchego touch, so yummy!Saqué la idea de http://lasrecetasdemauser.blogspot.com.es/

Easy and fast cheese salad perfect to impress all the cheese loving girls (there are a lot of them!!!)

I learned this recipe when I was working as a caretaker for the elderly. It was amazingly delicious, so I've made it several times for my family. It's great for kids and grown-ups alike!Preheat the oven to 390F/200℃, but set it to 375F/190℃ for baking. Since the oven temperature drops down a bit when the door is opened and closed, I recommend preheating it to a slightly higher temperature than required for baking. Recipe by Nyakun

This recipe is common in our country, it serve occasionally, snack, breakfast, or dessert. this one is my favorite foodie, and also my kids they love it too.

I happened to have 4 slices of ham left and I figured out this recipe to use them up.They are thin so they're easy to put in the lunch box but are quite substantial.Seal the edges tightly so as not to let the cheese seep out while shallow-frying.You don't need to cook it through that thoroughly because all the ingredients can be eaten as they are. Fry quickly until golden crispy over a high heat.You don't need worry about the lumps in the egg mixture. No pressure at all. For 2 servings. Recipe by Makuma-

A tropical twist on the classic Filipino favorite, Mango Cheese Pandesal is a soft, fluffy bread roll filled with a sweet and creamy mango jam paired perfectly with a gooey, savory cheese center. Each golden-brown roll is coated with a light dusting of breadcrumbs, baked to perfection, and offers a delightful balance of sweet and salty flavors in every bite. Ideal for breakfast or merienda, this comforting treat is best enjoyed warm for a melt-in-your-mouth experience.

The recipe itself I got from the Gino De campo cookbook but is doing it slightly different as we are having a bit of both cheeses in the lasagna so chedder then on top will add the parmesan my father said why not have one side chedder and one side parmesan cheese lol so thought will have a go at it

My family loves this combination of hanpen and cheese, so I make it often.It might be difficult to cut when it’s hot.It is still nice once cooled down, so it's definitely ideal to pack in lunch boxes! For 4 servings. Recipe by nonmam

I thought of this when making cheese crackers in the microwave. I broke off a piece and tasted it, and it was the taste of Parmesan cheese. This is a life-saver for when I run out of Parmesan cheese.I've given a wide range for the heating time, but try to aim for 1 min 45 sec in powerful microwaves, and 2 min 15 sec in less powerful microwaves. After microwaving, it might still be soft, but once cooled it'll become crispy, so even if you think it's not ready yet, try to just give it time. Recipe by miyuki12

I was creating recipes that called for a lot of cream cheese. This is one of the recipes.Just mix. It's easy. If you use normal heavy cream instead of non-dairy, it will have a richer taste. Please keep the heavy cream in the fridge just before use. If you microwave the cream cheese too long, it becomes too hot and the cream will be too runny. So let it cool a little and mix while soft. Recipe by chikappe

This is a traditional Mexican dish served during our Christmas holidays. I highly encourage people to try this even if you don’t eat spicy food.