Originally published on Cookpad Spain as Queso manchego con "capellanet"
Manchego Cheese with Capellanet

latuto @cook_1128410
Capellanet is a type of smoked small cod, very popular in the Valencian Community. Its intense flavor is unforgettable. It's common to briefly pass it over a flame. Preserved in good olive oil, it's spectacular!
Manchego Cheese with Capellanet
Capellanet is a type of smoked small cod, very popular in the Valencian Community. Its intense flavor is unforgettable. It's common to briefly pass it over a flame. Preserved in good olive oil, it's spectacular!
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