Phyllo Dough Cups

Name: Phyllo Dough Cups
Total time: 1200 s
Yield: 12 cups of each flavor
Ingredients: 3 sheets phyllo dough; butter for brushing; mini muffin pans; 2 small cans tuna; 4 imitation crab sticks; 2 tablespoons mayonnaise; 5 1/3 ounces (150 grams) desalted cod; 4 garlic cloves; 1/3 cup (100 ml) olive oil; black and red pepper; pinch nutmeg; 1 small can mussels in escabeche (pickled sauce); 1 small can tuna; 2 tablespoons mascarpone cheese; 1 garlic clove; pinch ground black pepper; 1 small can tuna in oil; mini muffin pans

M.E.T.R. (MªElena) @cocinacaseraymas

Málaga

Happy New Year to everyone! With this recipe, I wish you a better year ahead. These cups are perfect as appetizers, and you can fill them with whatever you like. Here are three filling ideas, but the main goal is to make the cups themselves. The best part is you can prepare them at least 2 days in advance, and once filled and kept chilled, they stay crispy for several hours.

M.E.T.R. (MªElena) @cocinacaseraymas

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Ingredients

20 min

12 cups of each flavor

For the cups:
3 sheetsphyllo dough
butter for brushing
mini muffin pans
For the tuna filling:
2small cans tuna
4imitation crab sticks
2 tablespoonsmayonnaise
For the cod brandade filling:
5 1/3 ounces (150 grams)desalted cod
4garlic cloves
1/3 cup (100 ml)olive oil
black and red pepper
pinchnutmeg
For the mussel filling:
1small can mussels in escabeche (pickled sauce)
1small can tuna
2 tablespoonsmascarpone cheese
1garlic clove
pinchground black pepper
1small can tuna in oil
mini muffin pans

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Steps

20 min

1

To make the cups:
Melt the butter. Lay out one sheet of phyllo dough, brush it with melted butter, and cut it into 4 strips. Then cut each strip into 6 squares. Stack the squares, offsetting the corners to form a star shape, and press them into the wells of a mini muffin pan. Repeat until you have 12 cups.
2

Bake in a preheated oven at 350°F (180°C) for about 15 minutes or until golden. Fill them once they have cooled.
3

For the tuna filling: Drain the tuna well, chop the crab sticks, and mix with the mayonnaise.
4

For the cod brandade filling: Follow your favorite brandade recipe. Here, we finished it with tomato jam.

Brandada de bacalao
5

For the mussel filling: Drain the mussels and tuna well, then blend all the ingredients together. We finished this one with chopped chives.
6

They look great and taste delicious!