Mayonnaise

rustic country bread • hard-boiled egg • avocado • raw shrimp tails • extra virgin olive oil (15 ml) • Salt and pepper to taste • dried parsley (5 ml) • mayonnaise (15 ml)

evaporated milk or whole milk (60 ml) • sunflower oil (120 ml) • Salt, to taste • Lemon juice or light vinegar, to taste • garlic clove

flour tortillas • shrimp (large prawns) • lettuce leaves • Panko breadcrumbs for coating • eggs • Salt and pepper to taste • sunflower oil • lime • Sweet paprika to taste • Hot paprika to taste • ponzu sauce

ciabatta rolls • spicy breaded chicken fillets • red onion • lemon • Sriracha mayo sauce • lettuce • Salt • Sugar

Skinless, boneless hake fillets • Flour tortillas • red onion • ripe tomatoes • green onions • Cilantro • lime • egg • chipotle pepper in adobo sauce • Mint • Sunflower oil and olive oil • White wine vinegar •

clams (about 225 grams) • hake fillets (about 400 grams) • large shrimp (about 300 grams) • medium potatoes • bay leaves • short-grain rice (about 90 grams) • For the milk mayonnaise: • milk (100 ml) • sunflower oil (250 ml) • Salt • lemon

water (about 1.5 liters) • garlic cloves • Fresh parsley • eggs • Oil, • Potatoes or rice (choose one) • Shrimp and clams (optional)

onion • bell peppers • potatoes • rice • (about 3/4 cup or 200 ml) mayonnaise • water (1 liter) • salt

whole baby potatoes • mayonnaise • Tabasco sauce • ground chili pepper • black garlic aioli • Himalayan pink salt • Smoked paprika • Frozen chopped parsley • Vegetable oil

mayonnaise • Hot sauce, to taste • Sweet paprika • Olive oil • Salt • garlic

bread for toasting • smoked salmon • mayonnaise • pickled hot peppers • pickled gherkins • chives

frozen patatas bravas (about 200 grams) • Kewpie mayonnaise • Kimchi sauce • Togarashi seasoning • Wakame seaweed • Salt

baby potatoes (about 400 grams; microwave-ready if possible) • spicy pickled mussels (about 4 oz/115 grams; any brand) • Mayonnaise • Paprika (sweet or hot, to taste) • Fresh thyme sprigs (to taste)

monkfish tail • Sweet paprika • Mayonnaise or cocktail sauce • Salt, black pepper • ------------- FOR THE COCKTAIL SAUCE • mayonnaise (about 45 grams) • ketchup (about 30 grams) • mustard (about 5 grams) • steak sauce (such as HP or A1) (about 5 grams) • sweet vermouth • brandy

potatoes • large carrots • eggs • green peas • tuna • Mayonnaise (such as Hellmann's or your preferred brand) • Salt and pepper • Olives

egg • oil (olive, sunflower, or a mix, as you prefer) • vinegar or lemon juice • salt • Spices to taste if desired

frozen cod fillets (about 500 grams) • large potatoes (about 600 grams) • hot milk • butter (about 25 grams) • salt • mayonnaise • parsley • rosemary

potatoes (about 500 grams) • mayonnaise • eggs • diced ham (about 50 grams) • vinegar

imitation crab sticks (surimi) • small red onion • mayonnaise • bread

potatoes • rice (about 100 grams) • shrimp or prawns (about 250 grams) • mayonnaise (about 200 ml) • water (about 1.2 liters) • salt • egg • oil (about 200 ml; use half light olive oil and half sunflower oil) • lemon • garlic (optional) • salt

potatoes • homemade mayonnaise • Salt • Lemon • Water

small potatoes • Salt, pepper, sweet paprika • heaping tablespoons mayonnaise • tomato sauce • hot paprika

imitation crab meat • small fresh onion • mayonnaise • salt • chopped parsley (for garnish) • Some Parmesan cheese shavings • Several slices of bread (as many as you want to make)

large potatoes • Sweet paprika, to taste • Hot paprika, to taste • Salt, to taste • garlic cloves • egg yolk • Olive oil

rustic baguette • premium tuna in extra virgin olive oil • gold-label Cantabrian anchovies • pitted olives • Guacamole • Mayonnaise

sausages • cheddar cheese • tomato • ciabatta bread • mayonnaise • little cream cheese • Olive oil

canned chickpeas, drained and rinsed (about 130 grams) • carrot • red onion • black olives • pickled mussels • Mayonnaise

medium potato • small dill pickles • capers • smoked salmon (50 grams) • peas (30 grams) • mayonnaise (preferably homemade) • chives

ground beef (500 grams) • small flour tortillas • Fajita seasoning mix • cheddar cheese • small sweet onion, chopped • sweet and sour pickles, diced • bacon strips • iceberg lettuce • ketchup • mayonnaise • mustard • vinegar •

All-purpose flour for coating • Water • Cleaned and butterflied bacaladilla (small whiting) • Salt • Vegetable oil for frying • medium potatoes • large carrot • Pitted green olives stuffed with anchovies • frozen peas • Imitation crab sticks, to taste • eggs • tuna •