Mayonnaise

small potatoes (1 kg) • mayonnaise (240 ml) • heavy cream (60 ml) • olive oil (45 ml) • finely chopped parsley • small onion, finely chopped • mustard • capers • Salt and freshly ground pepper

all-purpose flour (about 375 grams) • sugar (about 300 grams) • unsweetened cocoa powder (about 35 grams) • baking powder • baking soda • mayonnaise (about 360 grams) • water (about 355 ml) • vanilla extract

baby potatoes with skin (about 750 grams) • olive oil (50 ml) • Salt and pepper to taste • dried oregano • sweet paprika • bell pepper, finely chopped • small onion, finely chopped • fresh dill, finely chopped • vegan mayonnaise (available at most large supermarkets) • mustard • canned corn, drained (about 200 grams) • Kalamata olives

medium potatoes • pickles • green onions • hard-boiled egg • dill • mayonnaise • Olive oil • Salt • Pepper

sunflower oil at room temperature • unsweetened soy milk at room temperature • white vinegar • salt • garlic powder (optional)

hard-boiled eggs (cut in half) • mayonnaise • rice vinegar • finely chopped dill • mustard • garlic powder • Salt • Paprika • Pepper

potatoes, boiled and cut into small pieces (about 1 kg) • green onions, finely chopped • small yellow onion, finely chopped • parsley, finely chopped • lemon (juice and zest) • mayonnaise (about 100 grams) • mustard • olive oil • vinegar

potatoes • hard-boiled eggs • green onion • dill pickles • heaping tablespoons mayonnaise • heaping tablespoon mustard • Salt • Pepper • vinegar

potatoes (about 1 kg) • large jar mayonnaise (about 1 1/2 cups or 350 grams) • olive oil • salt • pepper • capers • lemon juice • green onions, finely chopped, or 1 large onion, finely chopped

potatoes, preferably organic – weighed peeled (about 576 grams) • tartar sauce (mayonnaise with pickles) • finely chopped parsley leaves • dill – about what fits between three fingers

About 2 1/4 pounds potatoes (about 5 large potatoes) • Green onions (as much as you like) • Pickles (dill or sweet, to taste) • Salt and pepper • little vinegar • regular mayonnaise (you might need a bit more, adjust to taste) • eggs • (Optional: You can also add cheese, deli meats, or veggies like corn or peas. I like it with these extras, but it’s up to your taste.)

medium boiled potatoes • hard-boiled eggs • dill pickles • Salt, pepper • Greek yogurt or mayonnaise (300-400 grams) • mustard powder or prepared mustard • mustard seeds • red pepper flakes • parsley

medium potatoes • small green onion • parsley • dill • mustard (about 45 ml) • mayonnaise (about 75 ml) • lemon juice • vinegar

cooked pasta (elbow macaroni, penne, or your choice) (250 grams) • canned corn or kernels from 2 fresh ears (about 165 grams) • canned or frozen peas (about 140 grams) • green onions • colorful bell peppers, diced • kasseri cheese, cubed (or substitute with mild provolone or Monterey Jack) (about 120 grams) • ham, cubed (about 140 grams) • fresh parsley • fresh mint • olive oil (30-45 ml) • plain yogurt (about 2/3 cup) (150 grams) • mayonnaise (120 ml) •

hard-boiled eggs • mayonnaise • mustard • salt, freshly ground pepper

heaping tablespoons mayonnaise • heaping tablespoons sour cream* • buttermilk or fresh milk • dried dill • dried parsley • celery seeds • garlic powder • onion powder

all-purpose flour (about 450 grams) • dry yeast (about 8 grams) • warm water (about 250 ml) • sugar (about 30 grams) • salt • butter, at room temperature (about 20 grams) • egg • egg yolk • whole milk • White sesame seeds • Black sesame seeds • ground beef (about 500 grams) •

iceberg lettuce • chicken breasts (cooked or leftover) • mayonnaise • mustard • garlic (grated) • salt • black pepper • olive oil (about 80 ml) • lemon juice (about 20 ml) • croutons • grated Parmesan cheese (about 50 grams)

baby potatoes (500 grams) • smoked salmon (200 grams) • green onions • small dill pickles • Salt, pepper • chopped fresh dill (about 1/2 bunch, 15 grams) • Greek yogurt (strained) • light mayonnaise • olive oil • Salt, pepper, zest and juice of 1 lemon • Oregano and smoked cayenne pepper for garnish

very small cooked salad shrimp, frozen (about 350 grams) • mayonnaise (60 ml) • crème fraîche, sour cream, or plain yogurt (60 ml) • small shallot, finely chopped • Dijon mustard (5 ml) • fresh dill, finely chopped (about 8 grams) • Juice of 1/2 lemon

hard-boiled eggs • celery stalk or 1 teaspoon celery powder • yellow onion • corn (15 oz or 432 grams) • fresh parsley • generous tablespoons mayonnaise • mustard of your choice (e.g., Dijon) • white vinegar or apple cider vinegar • Salt and pepper to taste

medium potatoes • plain yogurt (about 7 oz or 200 grams) • mayonnaise • red bell pepper • large yellow onion • green peas • corn • carrot • olive oil • vinegar • salt • pepper

medium potatoes • cucumber • carrot • smoked turkey • red bell pepper • green bell pepper • little parsley • small cup (about 2 tablespoons/30 ml) mustard • Olive oil or alternatively mayonnaise • little lemon juice

eggs • medium potatoes • nonfat Greek yogurt (about 350 grams) • extra light mayonnaise • red onion, finely chopped • Pepper and garlic spice blend (to taste) • Salt (to taste)

medium potatoes, boiled • carrot, grated or sliced very thin • pickled or fresh cucumber, thinly sliced • capers • Pickled sea fennel (kritamo) • green onion, thinly sliced • hard-boiled eggs • finely chopped parsley or dill • Salt • black olives • plain yogurt • mayonnaise •

bacon, chopped • large potatoes, boiled and cut into pieces • celery, finely chopped (about 60 grams) • grated Parmesan cheese (or similar hard cheese, about 25 grams) • green onions, finely chopped • dill pickles, finely chopped (about 35 grams) • red bell pepper, diced • green bell pepper, diced • parsley, finely chopped • Salt and freshly ground black pepper • olive oil (about 60 ml) • vinegar (about 30 ml) •

chickpeas (500 grams) • onions, grated or finely chopped • salt • Black pepper (to taste) • parsley, finely chopped • Mint, about the same amount as the parsley or half as much • all-purpose flour (about 16 grams) • water (45-60 ml) • Olive oil or sunflower oil for frying • small onion, finely chopped • small can diced tomatoes (or 1 fresh tomato, chopped) • cucumber, diced small •

dried chickpeas, soaked (250 grams) • large onion • garlic • parsley • Salt, pepper, paprika • cumin • balsamic vinegar • olive oil • rolled oats • Avocado • Mayonnaise • Cherry tomatoes •

dried chickpeas (250 grams) • medium carrot • small cucumber • bell pepper • onion • Corn (as desired) • Parsley (as desired) • vegetable bouillon cube (optional) • For the dressing: • mayonnaise • mustard • olive oil (1 Greek coffee cup, about 60 ml) •

cooked chickpeas (paprika, dry mustard, black pepper, cumin, garlic powder, oregano, salt, 2 tablespoons olive oil) (about 120 grams cooked chickpeas) • cooked bulgur (about 85 grams) • avocado • yellow onion • cherry tomatoes • olives • basil leaves • mâche (lamb's lettuce) leaves • Greek yogurt (strained) • light mayonnaise • mustard