Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Bocadillo de atún y anchoas con guacamole y aceitunas

Tuna and Anchovy Sandwich with Guacamole and Olives

Name: Tuna and Anchovy Sandwich with Guacamole and Olives
Total time: 300 s
Yield: Serves 2 servings
Ingredients: 1 rustic baguette; 3 cans premium tuna in extra virgin olive oil; 6 gold-label Cantabrian anchovies; 2 tablespoons pitted olives; Guacamole; Mayonnaise

Encar @encar_bm

Valencia

Perfect for game days, quick dinners, or tapas—there’s nothing like a good sandwich. This one turned out amazing! When you use top-quality ingredients, you can’t go wrong. I used anchovies from my brother-in-law’s factory and added premium tuna packed in extra virgin olive oil—absolutely delicious.

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Ingredients

5 minutes

Serves 2 servings

1rustic baguette
3 canspremium tuna in extra virgin olive oil
6gold-label Cantabrian anchovies
2 tablespoonspitted olives
Guacamole
Mayonnaise

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Steps

5 minutes

1

Slice the baguette open and spread guacamole on the bottom half.
2

Open the cans of tuna, drizzle the oil over the top half of the sandwich, and place the tuna on top of the guacamole.
3

Add the anchovies and olives, then top with mayonnaise to taste.
4

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Cooksnaps

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Encar @encar_bm

Published in the US on May 08, 2026 12:18

Valencia

Me gusta cocinar, aprender, improvisar con lo que tengo en la nevera, probar nuevas recetas, y me encanta disfrutar con el resultado.Gracias a Cookpad y sus retos, me siento más motivada en la cocina y en la creación de nuevos platos, aunque básicamente me gusta preparar recetas sencillas y con ingredientes que podemos tener en casa en el día a día.Soy valenciana, de sangre "100% granaína", pero me encanta la gastronomía de cualquier sitio, ya sea de mi país o de cualquier otro.Espero que os gusten mis recetas, y si os atrevéis a probar alguna, me encantará ver vuestras cooksnaps.

Keywords

Sandwich Anchovy Mayonnaise Tuna

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