Panko bread

rustic country bread, preferably 1-2 days old (no more than 2-3 days old, as it will get too hard and turn into breadcrumbs) • olive oil (about 240 ml) • red bell peppers, chopped • garlic cloves, peeled and smashed • pork belly or bacon (about 200 grams, use your preference) • Spanish-style chorizo sausage (about 200 grams, for grilling)

Migas (day-old bread crumbs) • Chorizo sausage • Pork belly (pancetta) • Paprika • Egg • Garlic • Tomato

diced serrano ham (about 6.3 oz or 180 grams) • whole milk (700 ml) • all-purpose flour (170 grams) • beef bouillon cube • extra virgin olive oil (40 ml) • unsalted butter (40 grams) • Flour, 3 eggs, and breadcrumbs for breading

whole milk (about 700 milliliters) • sweet or spicy chorizo (about 125 grams) • mild semi-cured cheese (about 150 grams) • gluten-free flour (about 125 grams) • Spray oil (if using an air fryer) • eggs • Gluten-free flour • Gluten-free breadcrumbs

ground beef (800 g) • medium onion • bread crumbs soaked in milk and drained • chopped fresh parsley • garlic • ground black pepper • Salt, to taste • all-purpose flour • eggs • plain dry bread crumbs (250 g) • Light olive oil, as needed for frying and sautéing

For the croquettes • milk (375 ml) • Manchego cheese (200 grams) • flour (40 grams) • Oil, salt, and pepper • For the coating • Crumb from stale bread to make panko • Flour • Beaten egg • Plenty of oil for frying

olive oil (50 mL) • unsalted butter (40 grams) • all-purpose flour (90 grams) • hot milk (670 mL) • chopped onion • chicken breasts (about 7–9 oz each, 200–250 grams total) • Salt • Black pepper • Nutmeg • eggs • Breadcrumbs • Vegetable oil and olive oil for frying

garlic cloves • blanched raw almonds • bread crumbs • cold water (750 ml) • vinegar • extra virgin olive oil (50 ml) • salt

For the meatball mixture (makes 18 meatballs): • ground beef (about 250 grams) • large egg • garlic clove • fresh parsley, finely chopped, or 1 tablespoon dried parsley • ground black pepper • salt • ground cinnamon • day-old bread + a splash of milk (or 3 tablespoons plain breadcrumbs) • all-purpose flour (about 60 grams, for coating) • For the tomato oregano sauce (serves 2): • tomato sauce (about 400 ml) •

mixed ground meat (about 500 grams) • sandwich bread • large eggs • Milk (enough to soak the bread) • Breadcrumbs • butter (about 40 grams) • all-purpose flour (about 40 grams) • rich beef broth (about 700 mL)

ground beef (500 grams) • egg • bread crumbs (50 grams) • garlic clove • milk (100 ml) • Extra virgin olive oil • Salt • Fresh parsley • onions • carrot • garlic cloves • flour •

ground turkey and chicken (1 kilo) • fresh bread crumbs (30 grams) • milk (125 ml) • egg • Oil, salt, and pepper • For the sauce • red onions • garlic • tomato paste • brandy (100 ml) • beef broth (400 ml) • Oil and salt •

ground beef (800 g) • large egg • Bread crumbs soaked in milk • Salt (I omit it, but add to taste) • Spices to taste (such as black pepper, paprika, and oregano) • All-purpose flour for coating • Olive oil for frying • Sauce: • chopped tomatoes • carrots • red bell pepper • Extra virgin olive oil •

zucchini • garlic • egg • breadcrumbs (about 180 grams) • grated Parmesan cheese (about 95 grams) • oregano • dried basil • drizzle of olive oil • Salt • Ground black pepper • almonds (about 60 grams) • garlic •

melon, cut into pieces (about 600 grams) • Italian green pepper • small cucumber • garlic • medium white onion • bread crumbs or torn bread (about 50 grams) • Salt • Extra virgin olive oil

carrots (well-washed, including the peels) • medium potatoes (with skin if clean) • celery stalk with leaves • zucchini • onion • garlic clove • Salt and pepper to taste • water or vegetable broth (1 liter) • cooked rice (can be from the day before) • egg • breadcrumbs (you can toast and grind stale bread) • Salt, pepper, and spices to taste (oregano or parsley work well)

Leftover beef cheeks and sauce from braised beef cheeks • unsalted butter • all-purpose flour • Salt, to taste • Nutmeg • plant-based milk or lactose-free milk • eggs • (about 200 grams) breadcrumbs

mixed ground meat (500 grams) • Salt, to taste • sandwich bread, soaked in lactose-free or plant-based milk • garlic powder • parsley • egg • plant-based or lactose-free milk • breadcrumbs • tomato sauce • glass water • garlic powder • parsley •

white sandwich bread, crusts removed • milk (about 100 ml) • eggs • ground meat, half beef and half pork (about 1 kg) • Salt • Black pepper • Garlic powder • Dried parsley • Breadcrumbs • All-purpose flour • white onion • garlic •

Here is a link to the ingredients and step-by-step recipe • For the cocido meatball: • Ground beef • fresh pork belly • Chopped ham • Salt and ground black pepper • Minced garlic • Chopped fresh parsley • Bread crumbs (from soft bread) • Lactose-free milk • Beaten egg • Dry bread crumbs •

assorted meat: beef shank, pork, stewing hen, and free-range chicken • bones: marrow bones, knee bones, and knuckle bones • tray free-range chicken carcasses • blanquets (Valencian white sausages) • potatoes • carrots • parsnips • white turnip and 1 yellow turnip • leek • cabbage • frozen chickpeas • For the meatballs (pelotas) •

ground meat of your choice (1 kg) • onions • garlic • White wine • bread • whole cloves • milk (100 ml) • Breadcrumbs • Cilantro • Cumin • Sweet paprika • chicken broth (1 liter) •

mixed ground pork and beef (1 kg) • onion • leek • tomatoes • white wine (120 ml) • garlic • ground nutmeg • Milk • Flour • Bread crumbs or soft bread • eggs • Beef broth •

For the meatballs • ground pork from the butcher (300 grams) • stale bread, soaked in water and squeezed dry (make sure it's not dripping) (50 grams) • large egg • sprigs of parsley, chopped • salt • black pepper • little lemon zest • Breadcrumbs (optional) • For cooking • olive oil • small onion •

avocado • cucumber • small onion (or 1/2 cup chopped) • lemon juice (10 grams) • olive oil (15 grams) • water (about 60 ml) • bread crumbs (20 grams) • apple cider vinegar • Salt and pepper to taste • Curry powder (optional)