Pickled garlic

baguette or crusty bread • Pickled white anchovies (boquerones en vinagre), already marinated with garlic, parsley, and extra virgin olive oil • high-quality anchovies

flour tortillas • ground chicken (about 400 grams) • pickled green peppers (piparras) • garlic cloves • onion • dry white wine • crushed tomatoes (about 150 grams) • Shredded cheese • Tomato sauce

red onion and 1/2 white onion • garlic • red bell pepper • tomato sauce (about 30 grams) • Salt and extra virgin olive oil • no. 4 short noodles (about 100 grams) • mussels in escabeche (pickled sauce) • squid in oil

radishes • water • vinegar (preferably apple cider) • soy sauce • sugar • honey • salt • small garlic cloves or 1 large clove • bay leaf or 1 sprig of rosemary • If you prefer, you can add powdered spices: parsley, oregano • cayenne pepper (optional) • water •

thin beef steaks • small flour tortillas for tacos • red onion • radishes • limes • avocados • Some dill pickles or bread and butter pickles • Fresh cilantro • little extra virgin olive oil • garlic cloves • ketchup • soy sauce •

flour tortillas • ground beef (300 grams) • medium onion • large garlic cloves • burrito seasoning • olive oil • salt • pickled jalapeños

onion • green bell pepper • tomatoes • Cilantro • Spices (cumin, black pepper, salt) • lemon • To taste, you can buy it or make your own • whole chicken and vegetables for boiling for 1 hour • ground beef (200 grams) • Sofrito (onion, green bell pepper, tomato, garlic) • tomato sauce (about 120 ml) • Seasonings to taste (cumin, black pepper, salt, bay leaf) •

red bell pepper • eggplant • Olive oil • White wine vinegar • garlic • Salt • Pickled sardines

phyllo dough • butter for brushing • mini muffin pans • small cans tuna • imitation crab sticks • mayonnaise • desalted cod • garlic cloves • olive oil • black and red pepper • nutmeg • small can mussels in escabeche (pickled sauce) •

ripe cherry tomatoes (about 150 grams) • seedless watermelon, rind removed (about 150 grams) • peeled cucumber (about 50 grams) • small pickled red onions • small garlic clove • extra virgin olive oil (25 ml) • cold mineral water (100 ml) • Freshly ground mixed pepper • Salt • Watermelon pieces for garnish (optional)

Assorted vegetable tray (leek, carrot, turnip, and cabbage) • potatoes • Chickpeas • Assorted meats (beef shank, Spanish chorizo, chicken, beef bone, pork belly, ham end, ham bone) • Minced garlic • Sweet and hot paprika • Olive oil • Angel hair pasta • Pickled peppers (optional)

▶ For the migas: • (about 250 grams) durum wheat semolina for migas • (about 300 ml) hot water • olive oil • garlic cloves • Salt to taste • ▶ To serve with the migas (all ingredients are optional and to your taste. Here, I used chorizo, pork belly, chistorra, and green pepper): • Pork belly • Chorizo • Chistorra sausage • Green frying peppers • Grapes, melon, mandarin oranges •

asparagus spears • peas (about 100 grams) • zucchini • green bell pepper • cucumber • onion • garlic clove • fresh basil • cherry tomatoes • dill pickles • Apple cider vinegar • Salt, to taste •

salmon (about 200 grams) • sweet paprika • garlic powder • small pinch of salt and pepper • avocado • little gem lettuce • Greek yogurt or your preferred yogurt (about 240 grams) • small pinch of salt and pepper • mint leaves, finely chopped • extra virgin olive oil • Juice of half a lemon • red onion or sweet onion •

beef burgers • bacon • onion • Cheddar cheese • brioche potato roll • Ketchup • Mayonnaise • Chopped pickles • Worcestershire sauce • large potato • onion • garlic •

sandwich bread per person (total 12) • Emmental cheese • pastrami • cooked ham • roasted pork shoulder or leftover roast meat • cabbage • onions • Mustard • Sunflower oil • Vinegar • Sugar • Salt (plain or seasoned) •

mackerel fillets • piquillo peppers • fresh green onion • capers • pickles in vinegar • canned green asparagus • hard-boiled egg • aged vinegar • olive oil • garlic