baguette or crusty bread • Pickled white anchovies (boquerones en vinagre), already marinated with garlic, parsley, and extra virgin olive oil • high-quality anchovies
red onion and 1/2 white onion • garlic • red bell pepper • tomato sauce (about 30 grams) • Salt and extra virgin olive oil • no. 4 short noodles (about 100 grams) • mussels in escabeche (pickled sauce) • squid in oil
radishes • water • vinegar (preferably apple cider) • soy sauce • sugar • honey • salt • small garlic cloves or 1 large clove • bay leaf or 1 sprig of rosemary • If you prefer, you can add powdered spices: parsley, oregano • cayenne pepper (optional) • water •
onion • green bell pepper • tomatoes • Cilantro • Spices (cumin, black pepper, salt) • lemon • To taste, you can buy it or make your own • whole chicken and vegetables for boiling for 1 hour • ground beef (200 grams) • Sofrito (onion, green bell pepper, tomato, garlic) • tomato sauce (about 120 ml) • Seasonings to taste (cumin, black pepper, salt, bay leaf) •
phyllo dough • butter for brushing • mini muffin pans • small cans tuna • imitation crab sticks • mayonnaise • desalted cod • garlic cloves • olive oil • black and red pepper • nutmeg • small can mussels in escabeche (pickled sauce) •
▶ For the migas: • (about 250 grams) durum wheat semolina for migas • (about 300 ml) hot water • olive oil • garlic cloves • Salt to taste • ▶ To serve with the migas (all ingredients are optional and to your taste. Here, I used chorizo, pork belly, chistorra, and green pepper): • Pork belly • Chorizo • Chistorra sausage • Green frying peppers • Grapes, melon, mandarin oranges •
salmon (about 200 grams) • sweet paprika • garlic powder • small pinch of salt and pepper • avocado • little gem lettuce • Greek yogurt or your preferred yogurt (about 240 grams) • small pinch of salt and pepper • mint leaves, finely chopped • extra virgin olive oil • Juice of half a lemon • red onion or sweet onion •