Pickled garlic

large red onion or 2 medium red onions • Filtered water, • green chiles, slit lengthwise • small garlic clove • whole cloves • allspice berries • Dried oregano, to taste • Sea salt, to taste • apple cider vinegar (10 ml) • Juice of 1/2 bitter orange or juice of 1 sweet orange and 1 lime

medium red onion • jalapeño peppers • medium carrots • garlic salt • ground black pepper • dried oregano • Persian limes • white vinegar (120 ml) • boiling water (480 ml)

bacon, chopped • chorizo • hot dogs, sliced • garlic, minced • tomatoes, diced • onion, chopped • Chopped cilantro, to taste • pickled pork skin (cueritos) • pinto beans (about 500 grams) • onion, for cooking with the beans • onion, for cooking with the pork skin • Salt, black pepper, and cumin, to taste

large sesame seed rolls • black beans mashed with epazote and mint to taste • onions pickled in sour orange juice, sea salt, and dried oregano with a splash of tequila • or to taste chopped cooked pork carnitas, Michoacán style • ripe tomatoes • roasted xoconostles, peeled, seeded, and chopped • large onion, peeled and quartered • garlic, peeled and chopped • mint, chopped • fresh rosemary leaves • cinnamon stick • vinegar •

carrots, peeled and thinly sliced • onion, diced • garlic, minced • cauliflower florets • zucchinis, thinly sliced • jalapeño peppers, thinly sliced and seeded (OPTIONAL) • thyme • marjoram • bay leaf • whole allspice berries or black peppercorns • white cane vinegar • water •

chicken breast • bay leaves • dried oregano • Roma tomatoes • sliced pickled jalapeños • onion • garlic cloves • carrots, peeled and diced • potatoes, peeled and diced • Salt and pepper to taste

---- For the enchiladas: • corn tortillas • dried guajillo chiles (about 100 grams) • onion • whole garlic clove • Oil • ---- Filling: • Parmesan cheese or aged cheese • Finely chopped onion • ----- Chicken in Asado: • chicken legs and 2 thighs, trimmed of fat and skinless • red tomato, sliced •

chicken, cut into pieces • tomatoes (about 2 kg) • miltomate (tomatillo) (about 1/2 kg) • stale bolillo rolls (or substitute with 1 1/2 cups stale French bread, cut into pieces) • large plantains • onions • Pickled chili peppers • whole cloves • black peppercorns • Oregano • Thyme • cinnamon •

medium cauliflower • medium beet • carrots • medium onion • red cabbage, washed • celery • garlic • chia seeds, soaked (about 70 grams) • toasted wheat germ (about 115 grams) • oregano • ground black pepper • Oil and salt, to taste •

beef round (about 1 kg) • onion + 1/4 onion • garlic, or 3 if small + 2 or 3 more • Roma tomatoes • Oregano, to taste • Salt, to taste • water (2.5 liters) • carrots, grated • sliced lettuce • cucumber, sliced or cut into half-moons, seeds removed • Avocado, to taste • Pickled red or white onion, to taste

chicken breast • cilantro • celery • garlic • lettuce • onion • tomato • Sour cream, to taste • Cheese, to taste • Pickled jalapeños, to taste • Vegetable oil, • Corn tortillas, •

shredded cheddar cheese (about 115 grams) • whole milk (about 480 ml) • butter (about 28 grams) • all-purpose flour (about 8 grams) • salt • black pepper • garlic powder • sweet paprika • pickled jalapeños, chopped

chopped dogfish fillet (about 500 grams) • garlic, finely chopped • onion, finely chopped, plus • more finely chopped onion • vegetable oil • paprika • corn tortillas • Chipotle mayo, to taste • Yellow pickled peppers, to taste • Salsas (red or green), to taste • avocados • cilantro, cleaned, disinfected, and chopped (about 15 grams) •

corn tortillas • to taste freshly cooked beans • to taste California chiles • to taste garlic • to taste chicken bouillon • to taste oil • to taste shredded cooked chicken • to taste grated dry cheese (such as Cotija or queso fresco) • to taste thinly sliced lettuce • to taste Mexican crema or sour cream • to taste your favorite salsa • to taste red onion pickled in lime juice and salt •

bolillo rolls • chicken tinga (see recipe) • refried beans (see recipe) • pickled onions (see recipe) • tomato sauce: • tomatoes • garlic • water (240 ml) • salt (5 grams) • fresh oregano

Peruvian beans (about 500 grams) or your preferred beans • bacon (about 200 grams) • turkey ham (about 150 grams) • chorizo (about 150 grams) • onion • garlic • canola oil (or lard) • Cilantro, to taste • pork rinds (about 30 grams, use any crunchy pork rinds) • tomato • serrano pepper (or use pickled jalapeño)

Sauce: • guajillo chiles • dried red ancho chiles (for a little heat, add 2 roasted and soaked puya chiles) • garlic clove • onion • whole allspice berries • cinnamon stick • small pinch cumin • tablet Mexican chocolate • water (about 480 ml) • small piloncillo or a piece (about 1.5 oz / 40 g) • lard or vegetable shortening (about 40 g) •

beef sirloin or round (about 1 kg) • cooked pinto beans with broth (see recipe) (1 liter) • chopped pressed pork cracklings (about 200 g) • chopped bacon (about 150 g) • bacon strips (about 250 g) • garlic cloves • tomatillos (about 250 g) • medium tomato • medium onion • cilantro, washed and dried • pickled jalapeños, sliced (optional) • chicken bouillon •

cooked hibiscus flowers (from making hibiscus water) (about 400 grams) • large onions, peeled and chopped • garlic, peeled and chopped • tomatillos, husked and chopped (about 500 grams) • dried árbol chiles, toasted and chopped, or use red pepper flakes • sour orange juice (about 240 ml) • epazote, finely chopped • As needed, oil for frying • Salt, to taste • dried ancho chiles, toasted, soaked in vinegar and garlic • cumin, toasted and ground with salt • large onion, cooked •

pork leg • sour orange juice (if unavailable, substitute with a mix of orange and lime juice) • lime juice • chipotle paste • vinegar • tomatoes • onion • salt • oregano • whole black peppercorn • whole cloves • garlic cloves •

For the dough: • pork lard (about 500 grams) • masa harina for tortillas (about 1.5 kilograms) • baking powder • salt • Chicken broth, • Masa harina, • For the filling: • whole chicken breast • garlic cloves • onion • Water, •

boneless pork (leg or loin) • achiote paste • white vinegar (120 ml) • orange • chopped garlic (about 4 cloves) • salt • onion, finely chopped • vinegar (120 ml) • dried oregano, ground • Persian lime

chicken breast (about 500 grams) • pork (about 500 grams) • Cilantro, to taste • chicken bouillon powder (about 75 grams) • (13.4 oz/380 g) pickled jalapeños or serrano peppers • (29 oz/822 g total) hominy • onion • small head garlic • Salt, to taste • Water,

pork loin (about 500 grams) • breadcrumbs (about 100 grams) • milk (240 ml) • large egg • black pepper • garlic powder • onion powder • vegetable oil (240 ml) • salt • telera rolls • romaine lettuce • tomatoes •

teleras or bolillo rolls, split lengthwise with the insides removed • refried beans (homemade or canned) • To taste: Pickled onions with: • lime juice • to taste salt • dried oregano • Sauce: • cooked tomatoes (about 1 kg) • small handful of dried Yahualica chiles • each of toasted cumin, black pepper, clove, and cinnamon • vinegar (240 ml) • garlic, peeled and roasted •

chicken (your choice of cut) • onions (1 small and 1 large) • corn tortillas (about 1 kg) • large carrots • large potatoes • guajillo chiles (mirasol) • tomatoes • lettuce • Salt, to taste • oregano or thyme • Queso fresco, to taste (for crumbling) • pickled chiles (about 9 oz or 250 grams) •

pinto beans (about 1 kilogram) • hot dogs (8), sliced • raw pork skin, frozen (about 500 grams), cut into cubes • sliced bacon (about 300 grams) • cilantro • garlic • medium onion • small can sliced pickled chili peppers • beer (preferably not light) • serrano peppers • Salt, to taste

pre-fried taco shells or make your own tacos • As needed, shredded beef or cooked chicken • As needed, corn tortillas (made with masa harina) • As needed, toothpicks • medium or large tomatoes • onion • garlic • chicken broth (1 liter) or 1 chicken bouillon cube • To taste, sour cream • To taste, pickled pork skin (cueritos) • To taste, lettuce

corn tortilla chips (about 1 kg) • nacho cheese sauce (about 1 kg) • whole milk (about 250 ml) • garlic salt, to taste • black pepper, to taste • cooked beans of your choice (about 1 kg) • pork lard (about 100 grams) • pork chorizo (about 250 grams) • ranchera-style salsa • Cotija or aged Mexican cheese, shredded (about 500 grams) • Hass avocados (about 1 kg) • tomatoes, diced (about 200 grams) •

chicken pieces (about 1 kg) • water (about 950 ml) • garlic clove • Salt, • carrots • guajillo chiles • guajón chile • oregano • cumin • Salt, • water (about 475 ml) • tomatoes •