Pickled garlic

fresh palm heart (about 300 grams) • water spinach stems (about 100 grams) • medium carrot • red chili pepper • garlic • Korean chili powder (optional, for color) • fish sauce (120 ml) • vinegar (120 ml) • sugar (200 grams) • water (240 ml)

vinegar • fish sauce • sugar • MSG (optional) • lime • chili pepper • garlic • cucumber

large eggs • dried glass noodles • dried wood ear mushrooms • dried shiitake mushrooms • Fresh herbs and lettuce • carrot • kohlrabi • Fish sauce, chicken bouillon powder, sugar, black pepper, chili sauce, vegetable oil, salt, garlic, chili pepper • Ground lean pork • spring roll wrappers (about 30 wrappers per package)

. Main ingredients: 1.1 lbs beef shank (about 500 grams), 1.1 lbs rare beef sirloin (about 500 grams), 2 large eggs, 2 fresh coconuts, 2 cups beef broth (about 500 ml), 2 stalks Chinese celery • green onions, 1 yellow onion, 1 tomato, 1 tablespoon crushed garlic, 1/4 pineapple, 1 shallot, 2-3 tablespoons vinegar, • little sugar (to taste), 2 tablespoons cooking oil

pig ears • small piece of ginger, sliced • shallots, thickly sliced • green onions • salt • Pickling Sauce: • fish sauce (40% protein) • rice vinegar • sugar (about 100 grams) • water (about 250 ml) • salt • calamansi •

beef short ribs • pickled mustard greens • tomatoes • Onion, garlic • Culantro • Rice paddy herb

pork belly • pickled bamboo shoots • shallots, garlic, green onions, chili peppers • coconut caramel sauce, fish sauce, cooking oil, common spices

Dumpling wrappers, shrimp, ground pork, shiitake mushrooms, onion • Pork bones, dried shrimp, dried squid, pickled daikon radish • Fried shallots, crispy pork fat, bean sprouts, garlic chives • Shallots, garlic, black pepper, salt, MSG, sugar, soy sauce, bouillon powder

pork spare ribs (about 1 kg) • For marinating the meat: 3 tablespoons honey, 5 tablespoons soy sauce, 2 tablespoons chili sauce, 1 teaspoon salt, 1/2 cup unsweetened milk, a few cloves garlic, crushed • For the fish sauce: 1/2 cup fish sauce, 1/2 cup sugar, 1/2 cup coconut water, 1 tablespoon vinegar, minced garlic and chili • chopped scallions, 1/3 cup vegetable oil • fresh coconut water (for grilling the meat) • Sides: cucumber, pickled vegetables, tomato, fresh herbs as desired

pork shoulder (500 grams) • egg rolls (prepared and frozen) • Pickled vegetables, rice vermicelli noodles, roasted peanuts • Lettuce, fresh herbs, cucumber, lime, chili, garlic • Green onions, shallots, lemongrass, honey • Seasoning powder, fish sauce, sugar, oyster sauce, vegetable oil, annatto oil

shrimp (about 300 grams) • pork tongue (about 300 grams, 1 piece) • Rice paper wrappers • Mixed fresh herbs and greens (lettuce, garlic chives, bean sprouts, assorted fresh herbs, etc.) • whole shallots • fresh ginger • pho dipping sauce (or hoisin sauce, about 8 oz/240 ml) • coconut milk (about 100 ml) • peanut butter • sugar • roasted peanuts (about 100 grams) • Chili pepper •

pork belly (300 grams) • Vietnamese pork sausage (chả lụa) (200 grams) • fermented pork roll (nem chua) (150 grams) • pig ear • Pickled eggplant with fermented anchovy sauce (cà pháo mắm nêm) • Lettuce • Mixed fresh herbs (such as mint, cilantro, Thai basil) • Cucumber • fresh rice vermicelli noodles (1 kg) • fermented anchovy sauce (mắm nêm) (150 grams) • pineapple (about 100 grams) • Chili pepper •

cucumbers • garlic • chili peppers (adjust to taste) • sugar (20 grams) • salt (20 grams) • soy sauce • vinegar • sugar, a little black pepper

rice vermicelli noodles (about 500 grams) • blended chili peppers, 1 blended garlic clove, 3 blended shallots • Perilla leaves, lettuce, spearmint, peppermint, cilantro, and other fresh herbs for serving • ground pork with some fat (about 200 grams) • pork belly, sliced (about 300 grams) • For marinating 1.1 lbs meat: 1 1/2 tablespoons oyster sauce, 2 tablespoons fish sauce, 1 tablespoon honey, 1/3 tablespoon MSG, 1/3 tablespoon caramel sauce, ground pepper, 3 blended shallots • Dipping sauce ratio 3-3-1.5: fish sauce, sugar, vinegar • Pickled vegetables: 1 kohlrabi (or green papaya), 1 carrot, optional green mango, all thinly sliced, blended garlic and chili

Fresh rice vermicelli noodles (dried type); see the link below for the lemongrass pork recipe • Thinly sliced pork chops • Carrot, daikon radish, vinegar, sugar, salt (for pickled vegetables) • Fish sauce, sugar, minced garlic, minced chili, lime (for dipping sauce) • Green onions (for scallion oil), roasted peanuts • Fresh mint, lettuce, assorted fresh herbs

frozen grilled pork sausage (nem nuong) • fresh banh hoi noodles (about 1 kg) • pre-made pickled vegetables (about 200 grams) • lettuce • mixed fresh herbs (about 300 grams) • green bananas • starfruit • cucumber • pineapple • small, soft rice paper wrappers • cooked pork liver (about 100 grams) • fermented soybean dipping sauce (tuong ban) •

crispy roast pork (about 500 grams) • rice vermicelli noodles (about 500 grams) • Mixed fresh herbs for serving • Pickled bean sprouts and pickled shallots • small bowl fermented anchovy dipping sauce (mắm nêm) • pineapple • Fresh chili peppers, lime, and garlic

pork shoulder (500 g) • banh hoi rice vermicelli sheets (1 kg) • lemongrass • shallots • garlic • vegetable oil (60 ml) • cooking wine (7 ml) • oyster sauce (22 ml) • salt (2.5 g) • fish sauce (15 ml) • soy sauce (15 ml) • little black pepper •

chicken drumsticks • cooked white rice (about 800 grams) • Black pepper, oyster sauce, chicken bouillon powder, MSG, sugar, salt, vegetable oil • Honey • little minced onion and garlic • cucumbers • tomatoes • pickled mustard greens (about 200 grams) • Vietnamese coriander (rau ram) • Cilantro

pork leg bones (about 1 kg) • pork loin (for char siu) (about 200 grams) • large shrimp (about 500 grams) • pork paste (about 200 grams) • daikon radish • pickled radish • onion • Chinese broccoli (gai lan) (about 200 grams) • Egg noodles, wonton wrappers • pork fat (about 100 grams) • Salt, sugar, bouillon powder, minced garlic, cilantro and green onion

bánh hỏi rice vermicelli sheets • tempeh • betel leaves (lá lốt) • vegetable oil (15 ml) • scallions • roasted peanuts • fried shallots • Some lettuce, fresh herbs, and pickled vegetables for serving • vegan fish sauce (15 ml) • sugar (about 18 g) • fresh lime juice (15 ml) • water (60 ml) •

pork shoulder (about 300 grams) • Fresh herbs: lettuce, cilantro, Thai basil, cucumber • Pickled carrots and daikon radish • Fried shallots, roasted peanuts • Fish sauce, garlic, chili

ground pork (100 grams) • duck eggs • dried wood ear mushrooms • small bundle of glass noodles (bean thread noodles) • Shallots, chili peppers • Salt, sugar, black pepper, chicken bouillon powder • little annatto oil for color (optional) • pork (pork chops or ribs) (1 kg) • Onion, garlic, salt, sugar, chicken bouillon powder, soy sauce • Fried egg (sunny side up) • Pickled carrots • Cucumber, tomato •

shrimp (about 100 g) • ground pork (about 200 g) • Black pepper, sugar, fish sauce to taste • Tapioca starch (multi-purpose) • Coconut • Lime • Garlic • Pickled vegetables

pork shoulder (about 300 grams) • char siu seasoning • rice paper wrappers • lettuce • small basket mixed fresh herbs • nasturtium leaves and flowers • hot water • brown sugar • good-quality fish sauce • rice vinegar • lime juice • Thai chili peppers •

lean pork (300 grams) • Fresh rice vermicelli noodles • lemongrass • red chili pepper • minced shallots • Roasted peanuts • Pickled vegetables • Minced chili • Minced garlic • fresh lime juice • Lettuce • Fresh herbs (such as cilantro, mint, or Thai basil) •

Rice paper wrappers for spring rolls • cellophane noodles (bean thread noodles) • white mushrooms (about 200 grams) • wood ear mushrooms (about 100 grams) • carrots • large sweet potato • large taro root • parsnip • onion • small leek • green onions • large eggs •

pork shoulder (about 1 kg) • fresh bánh hỏi rice vermicelli sheets (about 1 kg) • Pickled vegetables: pickled scallions, daikon radish, carrots, green papaya, lotus root • Lettuce, fresh herbs (such as mint and cilantro), starfruit, green banana, lime, chili • Seasonings: shallots, garlic, lemongrass, five-spice powder, fish sauce, coloring oil • roasted peanuts, crushed (about 50 grams)

pork chops with a fat rim, about 1/2 inch (1.5 cm) thick (choose pieces with a soft end and a layer of fat on the edge; thick cuts are best for grilling and stay juicy) • For the marinade: • soy sauce • honey • sweetened condensed milk • cola • oyster sauce • chili sauce • sesame oil • fish sauce • finely minced lemongrass • little garlic, shallot, chicken bouillon powder, and ground black pepper •

ground pork (500 grams) • pork belly (500 grams) • Chopped onion and garlic • Sugar, MSG, chicken bouillon powder, fish sauce, oyster sauce, cooking oil, salt • Fresh herbs, pickled kohlrabi and carrots, rice vermicelli noodles