Pickled garlic

potatoes • vinegar • green bell pepper, chopped • red bell pepper, chopped • chopped parsley • grated carrot • fresh minced garlic • spices • turmeric • ground coriander • chili powder • cumin •

chicken breast, sliced for shawarma (about 500 grams) • For the chicken marinade: • mushrooms, sliced • Plain yogurt • onion, sliced • vinegar (60 ml) • olive oil (60 ml) • minced garlic • Salt • Black pepper • cinnamon • Ground cardamom •

boneless, skinless chicken breasts (about 500 grams) • mixed spices • chicken seasoning • dried coriander • paprika • black pepper • white pepper • ground mustard • ground ginger • cinnamon • garlic powder • onion powder •

thinly sliced chicken breast (about 1 kg) • finely chopped lamb fat • onion powder or 1 medium onion, very finely chopped • garlic powder or 5 garlic cloves, very finely minced • orange zest • orange juice (60 ml) • Juice and zest of 1 lemon • white vinegar (60 ml) • milk (60 ml) • olive oil or vegetable oil (60 ml) • paprika • cinnamon •

chicken cutlets (500 grams) • small tomatoes • large green bell peppers • medium onions • black pepper • curry powder • dried coriander • cardamom • chopped parsley (about 15 grams) • vinegar • garlic clove • Salt to taste •

chicken breast, cut into shawarma strips (about 1 kg) • plain yogurt (about 240 grams) • garlic powder • onion powder • ground ginger • shawarma seasoning or chicken seasoning • Juice of 1 lemon • vinegar • mustard • French fries • Pickled cucumbers • Garlic sauce (toum) •

Bread Dough Ingredients: • plain yogurt • warm water (about 240 ml) • Coffee cup amount: • coffee cup powdered milk (dry milk) (about 60 ml) • Slightly less than 3/4 coffee cup sugar (about 50 ml) • coffee cup oil (about 60 ml) • baking powder • yeast • salt • Flour, as needed for the dough • Shawarma Ingredients: •

boneless, skinless chicken breasts (about 0.5 kg) • salt • ground coriander • black pepper • mixed spice blend • garlic powder • cinnamon • vinegar • vinegar (to use later) • small piece of lamb fat (if available) • oil • Sliced onion •

breaded chicken cutlets • oil • plain yogurt (about 240 ml) • shawarma seasoning mix • garlic sauce (toum) • pickled cucumbers • medium onion • tomato • bell pepper or hot pepper, as desired • oil • minced garlic

chicken breast, boneless • potato, fried, or use ready-made French fries • mayonnaise • mustard • garlic, minced • curry powder • turmeric • For serving: • flatbread or shawarma bread (see my recipes) • pickled cucumber • toum (garlic sauce) (see my recipes)

boneless, skinless chicken breasts (about 500 grams) • Syrian shawarma seasoning mix • vegetable oil • Syrian flatbread (or pita bread) • Garlic sauce (toum) • Pickled cucumbers (optional) • large onion

boneless, skinless chicken breasts, cut into thin strips • large onion, grated • minced garlic • plain yogurt • vinegar • Juice of 1 lemon • salt • black pepper • paprika • cinnamon • chicken seasoning • oil •

beef filet, sliced into strips (about 225 grams) • onions, sliced • green bell peppers, sliced • tomatoes, sliced • Salt • Black pepper • Shawarma spice mix • Tortilla wraps • Garlic sauce (toum) • Pickled cucumbers

boneless, skinless chicken breast or thigh, cut into small pieces • Plenty of bell peppers, sliced • Plenty of onions, sliced • Vegetable oil • Juice of 1 lemon • plain yogurt • ketchup or tomato sauce • minced garlic • each: chicken seasoning, curry powder, ground coriander, paprika • each: dried thyme, dried mint • Salt • hot charcoal •