Battered Cod with Roasted Peppers

Name: Battered Cod with Roasted Peppers
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 1.1 pounds cod (about 500 grams); 3 eggs; 1 2/3 cups all-purpose flour (about 200 grams); 1 fish bouillon cube; 14 ounces roasted peppers (about 400 grams); Water for soaking the cod; Oil for frying

M. Carmen @cook_112959599

Itinerante: hoy aquí mañana allá

A classic dish from coastal regions, especially Portugal. This recipe is very simple and is often made because of how easy it is.

With just a few ingredients, you get a delicious meal—my dad loves it! 😋😋😋

I hope you enjoy this easy recipe. Good luck in the kitchen. Yum yum. Enjoy!

A classic dish from coastal regions, especially Portugal. This recipe is very simple and is often made because of how easy it is.

With just a few ingredients, you get a delicious meal—my dad loves it! 😋😋😋

I hope you enjoy this easy recipe. Good luck in the kitchen. Yum yum. Enjoy!

M. Carmen @cook_112959599

Itinerante: hoy aquí mañana allá

A classic dish from coastal regions, especially Portugal. This recipe is very simple and is often made because of how easy it is.

With just a few ingredients, you get a delicious meal—my dad loves it! 😋😋😋

I hope you enjoy this easy recipe. Good luck in the kitchen. Yum yum. Enjoy!

A classic dish from coastal regions, especially Portugal. This recipe is very simple and is often made because of how easy it is.

With just a few ingredients, you get a delicious meal—my dad loves it! 😋😋😋

I hope you enjoy this easy recipe. Good luck in the kitchen. Yum yum. Enjoy!

Saved

Ingredients

30 minutes + 2 days soaking in water to remove salt

Serves 4 servings

1.1 poundscod (about 500 grams)
3eggs
1 2/3 cupsall-purpose flour (about 200 grams)
1fish bouillon cube
14 ouncesroasted peppers (about 400 grams)
Water for soaking the cod
Oil for frying

Saved

Steps

30 minutes + 2 days soaking in water to remove salt

1

Soak the cod in water for 2 days, changing the water occasionally to remove excess salt.
2

After 2 days, drain the water. Beat 3 eggs with the crumbled fish bouillon cube, then dip the cod pieces in the beaten egg. Next, coat the cod in flour, making sure each piece is well covered with egg and flour.
3

Fry the cod in a deep fryer or large skillet. Once fried, chop the roasted peppers and serve them alongside the cod.