Authentic home cooking from Spain, with US measurements. 
Eggs with Spinach and Ham 🥬
This dish combines savory and sweet flavors:
• The ham adds intensity and umami
• The spinach brings freshness and nutrients
• The raisins give an unexpected touch of sweetness
• The eggs bring all the ingredients together with a creamy texture
Eggs with Spinach and Ham 🥬
This dish combines savory and sweet flavors:
• The ham adds intensity and umami
• The spinach brings freshness and nutrients
• The raisins give an unexpected touch of sweetness
• The eggs bring all the ingredients together with a creamy texture
Open in Cookpad AppSteps
- 1
1. Prepare the ingredients
Wash the spinach thoroughly and drain well. If needed, slice the ham into strips.
- 2
Sauté the garlic and ham
Heat the olive oil in a skillet. Add the minced garlic. Then add the ham and sauté for 2–3 minutes.
Add the spinach
Add the spinach and cook until it wilts and reduces in size (about 3–5 minutes).
- 3
Add the raisins for a sweet contrast to the ham.
Add the eggs
Crack the eggs directly into the skillet. Gently stir to scramble, or leave them whole for baked-style eggs.
- 4
Season and serve
Adjust salt and pepper to taste and serve hot.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
Strawberry Banana Ambrosia Truck Cake
-
-
-
-
-
-
-
Ridge Gourd (Jhinge)Aloo sabji
-
-
-
-
-
Strawberry Banana Ambrosia Truck Cake
-
