Steak

tortas cenceñas (about 180 grams) • hot water (about 1.1 liters) • cooked squid steaks, sliced (about 200 grams) • Japanese curry roux • onion • crushed tomatoes • garlic clove • Extra virgin olive oil • Salt

cooked squid steak, sliced • garlic-parsley mixture in extra virgin olive oil • ground cayenne pepper • large handfuls potato chips • Lemon juice • Rainbow peppercorns, freshly ground • Smoked paprika • Himalayan pink salt, freshly ground • Chopped parsley

thin beef steaks • small flour tortillas for tacos • red onion • radishes • limes • avocados • Some dill pickles or bread and butter pickles • Fresh cilantro • little extra virgin olive oil • garlic cloves • ketchup • soy sauce •

Hake steaks • Garlic • Lemon • Salt • Oil • Paprika • Vinegar • Flour

skirt steak • tomatoes • green chiles • white onions • garlic • cilantro • salt • black pepper • chicken and beef seasoning • jalapeños • limes • oil (60 ml) •

bacon • pork shoulder steaks • pork loin chops • Mayonnaise • JB whiskey (20 ml) • Oil • Bread

beef (about 500 grams), I used round, but you can also use flank steak—just make sure it's a cut that can be shredded • onion • tomatoes • chile peppers • potatoes • garlic • black pepper • bay • salt and chicken bouillon

beef stew meat (such as flank steak) • large sweet onions • medium potatoes • carrots • bay leaves • garlic cloves • sweet wine (optional) • Salt and pepper • Beef broth or water

hake steaks (about 800 grams) • wedge clams (about 100 grams) • onion • garlic • bay leaves • tomato sauce • flour • Fresh parsley • white wine (about 240 ml) • Olive oil, salt, and ground black pepper

corn tortillas • beef sirloin steak • Roasted peppers • Green tomatillo salsa • Poblano chili sauce

rice (about 180 grams) • cooked squid steak, sliced (about 200 grams) • hot water (1 liter) • miso soup mix • small red onion • tomato paste • garlic clove • fish and seafood bouillon cube with saffron • food coloring • Extra virgin olive oil • Salt

Baguette (or your preferred bread) • thin ribeye steaks • Havarti cheese • tomato • Italian green peppers • little butter • Oil • Salt and pepper

thin beef steak • Vienna-style roll • Worcestershire sauce (I prefer Viandox sauce)

For the sauce: • medium onion • brandy • small glass of white wine • wedge of Manchego cheese, grated • cooking cream (400 ml) • beef steaks • Extra virgin olive oil • Salt and pepper to taste

eggs • large potatoes • garlic • extra virgin olive oil • beef bouillon cube • dry sherry (about 60 ml) • water (about 120 ml) • cornstarch • bay leaf • salt • ground black pepper

large frozen salmon steaks • (about 8 1/2 cups or two 28-ounce cans) crushed tomatoes • cured bacon • (about 1 cup) frozen vegetable mix for sautéing • beef bouillon cube • white wine • Oregano • Flour • Olive oil • Sugar • Salt

corn tortillas • pork steak (500 g) • green bell pepper • red bell pepper • onion • oregano • cotija cheese, queso fresco, or feta cheese (100 g) • Extra virgin olive oil • Sea salt • Black pepper • Mexican green salsa (see previously published recipe) • Sour cream or heavy cream •

salmon fillet or a couple of salmon steaks, skinless and boneless • paprika • crushed chili pepper • soy sauce • Tajín seasoning • Juice of 1 lemon • corn flour (about 200 grams) • warm water (about 200 grams) • salt • avocado • milk (about 100 ml) • Juice of 1/2 lemon •

large tuna steak • canned white asparagus • mayonnaise • Coarse sea salt • potatoes • chopped parsley • garlic powder

ground beef (about 600 grams) • whole grain mustard • egg yolks • soy sauce • Worcestershire sauce (or steak sauce) • Black pepper • salt • smoked bacon • cheddar cheese (or similar) • Trocadero lettuce leaves (or any tender lettuce) • ripe tomato • red onion •

monkfish tail • Sweet paprika • Mayonnaise or cocktail sauce • Salt, black pepper • ------------- FOR THE COCKTAIL SAUCE • mayonnaise (about 45 grams) • ketchup (about 30 grams) • mustard (about 5 grams) • steak sauce (such as HP or A1) (about 5 grams) • sweet vermouth • brandy

Gulas (imitation baby eels) (200 grams) • raw large shrimp • imitation crab sticks (surimi) • garlic cloves (sliced) • dried red chili peppers (or to taste) • hard-boiled egg • bread (toasted in the oven) • Olive oil • Salt and chopped parsley • mayonnaise (about 45 grams) • ketchup (about 22 grams) • mustard (about 5 grams) •