Grilled steak

cauliflower, cut into steaks • avocado oil • to taste, salt and ground black pepper • ripe avocado • separated egg yolks, room temperature • garlic • lime, juiced • cilantro, leaves and stems • avocado oil • to taste, salt • ⁄2 cup panko breadcrumbs • extra virgin olive oil •

(about 170g each) Beef filet steaks • Salt • Black pepper • Olive oil • (for herb butter) Butter • tbsp, finely chopped Fresh herbs (parsley, chives, or your choice) • large, sliced into rounds Tomato • g, sliced Fresh mozzarella • leaves, sliced thin Fresh basil • (optional) Balsamic glaze • (for tomatoes) Extra olive oil

ribeye steak (1.5 inches thick) • grapeseed oil • salt • black pepper • garlic powder (optional) • dried rosemary (optional)

Steak (grilled or pan-seared) • Bolillo or telera rolls • large leaves Romaine lettuce • (about 50g each) Panella cheese • Mayonnaise (optional) • Salt • Pepper

– 2 lbs skirt or flank steak • fresh lime juice (about 3 limes) • orange juice (fresh or 100% pure) • soy sauce (for umami + salt) • olive oil • Worcestershire sauce • garlic, minced • cumin • chili powder • smoked paprika • oregano (Mexican oregano if possible) • salt (adjust to taste) •

Skirt steak • , thinly sliced Red onions • , sliced Tomatoes • , sliced Cucumbers • Romaine lettuce • Mayonnaise • , sliced French roll • to taste Salt • to taste Garlic powder • to taste Black pepper

rump roast, cap removed, 1/4” thick steaks • lime juice • lemon juice • tamarind beans • each achiote pepper, garlic powder, coriander, cumin • flaked seasalt and crushed black pepper • Spray of olive oil

ribeye steak • woodchips • horse radish • dijon mustard • Sprinkling of flaked seasalt • Sprinkling of fresh cracked black peppercorns • Sprinkling of granulated hardneck garlic • Sprinkling of thyme

thick chuck blade of beef, 2 1/2” thick, 4” wide, 6” long. Cuts 5 thin steaks • Soy sauce • Anchovis paste • Grinds of Crushed black peppercorns • Sprinkles of Granulated garlic • eggwhites • corn starch • superthin ginger • miso tamari soy sauce • sugar • Salt and pepper • orange •

Tomahawk T Bone Steak, 3 pounds, 2 pounds meat • Flaked seasalt • Granulated HardNeck Garlic • cracked peppercorns • large Idaho Baking potatoes • Crumbled Cheese • Shaved beef • Black beans • greek yoghurt • chopped green onions • Soaked Corn-on-cobs with husks on • unsalted butter •

(about 2 pounds each) T-Bone Steak 🥩 • Sprinkle Black Pepper • Sprinkle Oregano • garlic, minced • Drizzle olive oil • Drizzle white vinegar

For the appetizer, also called amuse bouche: • small avocado • Cooked small newport shrimp • minced shallot • fresh mayo • Habanero pepper sauce • For the bacon grilled scallops with mushrooms: • fresh wild scallops • tea smoked bacon • chopped portobello mushroom • For the halibut steaks with asparagus: • halibut steaks, 3 ounces each •

beer • soy sauce • Worcestershire sauce • hot sauce • minced garlic • mustard powder • olive oil • onion powder • garlic powder

large Oyster mushroom clusters, hard part of stem removed, oil sprayed, or, • pork shoulder blade steak, 1/2” thick • shoestring carrots • french fries, handcut, starch rinsed out, wiped dry • For the poutine gravy: • Broth, butter, Flour, corn starch • For the french fries, see air fryer french fries or hand cut • For the vegetables, see

Tenderloin steaks • ketchup • maple syrup • cider vinegar • Worcestershire sauce • garlic, chopped • apricot spread • bourbon • orange zest • Coarse black pepper • long grain rice • beef broth •

For the meat: • Beef sirloin steak, 1 1/2 inch thick, one pound after cooking • For the marinade: • each lime juice, apple cider vinegar, soy sauce, red wine • Chipotle spice mix • For the fajita vegetables: • large sweet red pepper • large Jalapeno pepper • red Onion • Tomatillos • green asparagus • For the barbeque griddle and woodsmoke: •

jumbo scampi or shrimp • sea scallops designated size U15, about 1 ounce each • ahi tuna chunks, cut 2 ounces each • steak, or pork tenderloin, lamb chop, chicken breast, firm tofu, cut 2 ounces each • lobster tails, 4 ounces each • zucchini slices, skin on • chunks of fresh pine apple • preboiled whole fingerling potatoes, skin on • pearl onions, peeled • whole fresh shiitake mushrooms • sweet yellow pepper • sweet red pepper •

T-Bone steak, 1” thick, 1 1/2 pounds each • Flaked seasalt, pepper, olive oil

London Broil • red wine vinegar • olive oil • honey • Italian dressing • soy sauce • black pepper • kosher salt • Italian seasoning • minced garlic • Juice from one lemon

Beef Tenderloin • Marinade, your choice, I used Brazilian steakhouse • Worcestshire sauce, few • Soy sauce, few • Olive oil • Red wine vinegar • Juice, one lemon • garlic, minced • Cilantro, one bunch, Chopped fine • Parsley, one bunch, Chopped fine • Salt • Black pepper

ground coriander powder • ground cinnamon • Asafetida powder • cayenne pepper powder • ground paprika • granulated garlic powder • ground cumin powder • To taste salt • butter • pinto beans • dark red kidney beans • light red kidney beans •

can garbanzo beans (chickpeas) • red onion, thinly sliced • cherry tomatoes, halves or regular tomato, cubed • Parsley, finely chopped or Basil • green beans, halves • sirloin steak, trimmed of all fat • salt and freshly ground pepper • plain low-fat yogurt • chili paste or paprika according to your desired taste

Fresh 12” burrito flour tortillas: • All purpose flour to make 300 grams dough for large 12” tortillas • Baking powder • Salt • lard • + 2 Tbs water • Carne Asada: • flank steak, fat cap trimmed after grilling, to make 1 pound lean barbecued steak • Juice of two oranges • Juice of one large meyer lemon • Juice of one lime • chipotle powder •

fresh washed parsley • fresh peeled shallot • olive oil • red wine vinegar • lime juice • garlic cloves, peeled • small fresh hot red or green pepper • seasalt

wagyu top sirloin cap, called Picanha steak, fat cap on, usually 6” wide, 10” long and 2” thick • molten butter with 2 cloves crushed garlic and 1Tbs crushed green peppercorns • Flaked Maldon seasalt on the side

Flank steak, or tri tip, 1” to 1 1/2” thick, about a pound • brown sugar, Tsp flaked sea salt on the side • full Chimney of mesquite charcoal • hardwood wood pellets

ribeye steak (or your favorite cut), diced into two inch cubes • yellow pepper, cut in 1-2 inch pieces • red pepper, cut in 1-2 inch pieces • an onion, cut into 1-2 inch pieces • coconut aminos (soy sauce replacement) • olive oil • sesame oil • minced garlic • sesame seeds • minced ginger • onion powder • salt •

# Porterhouse Steak • Onion Powder • Garlic Powder • Coarse Pepper • Extra Virgin Olive Oil • Rosemary and Sage and butcher's twine • melted unsalted butter

Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steaks • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Cilantro (leaves and some stems) • Italian Parsley (leaves and some stems) • Lemon Juice • Lemon Zest • Garlic Cloves (minced) • Ginger (minced) • Smoked Paprika • Ground Cumin • Turmeric •