Steak

fish steaks (about 1 kg) • Black pepper, galangal, lemongrass, fish sauce

beltfish steaks (500 grams) • pickled mustard greens (200 grams) • Green and red chili peppers • shallots • Seasonings: salt, cooking oil, fish sauce, chili powder, black pepper, sugar

beef flank steak (about 900 grams) • limes • granulated sugar (about 25 grams) • Thai chili paste with soybean oil sauce • red onions • rice paddy herb (rau om) • sawtooth herb (ngò gai) • Shrimp chips • Sesame seeds and chili peppers, to taste

Beef tenderloin • Potatoes, butter, milk or various creams like heavy cream or sour cream for mashed potatoes

ribeye steak (213 calories) • potatoes (123 calories) • asparagus (20 calories) • Black pepper sauce (0.6 oz) (16 calories) • Salt, pepper, olive oil, butter

fresh pho noodles (see note below) • fresh chives (or 4 green onions) • bean sprouts • cooking oil • minced ginger • salt to taste • white pepper powder • Deep wok (Chinese style) • 👉 For marinating the beef • beef (tender cut suitable for pho or steak) • cooking oil • cornstarch •

large red snapper steaks • Ginger, green onions, chili peppers • Seasonings: soy sauce, fish sauce, sugar, sesame oil, oyster sauce, white wine, black pepper

T-bone pork chops (you can substitute with pork shoulder if preferred) • Chinese sausages (lap xuong) • large eggs • tomato or cucumber for serving • garlic, fried until fragrant • small shallot, finely chopped • good-quality fish sauce (45 ml) • finely chopped lemongrass (45 ml) • soy sauce (15 ml) • sweetened condensed milk (30 ml) • ground black pepper (10 ml) • curry powder or turmeric powder (5 ml) •

catfish steak, cleaned • pork belly (about 200 grams) • scallions, garlic, chili peppers, black pepper, sugar, fish sauce, salt, chicken bouillon powder

salmon steak • fish sauce (45 ml) • sugar (about 20 grams) • small piece of ginger • black pepper • little caramel sauce (for color) • red chili pepper

yellow squash • Garlic powder, steak seasoning, Italian mint leaves, olive oil

bread flour (about 200 grams) • whole wheat flour (about 150 grams) • egg • whole milk (about 80 grams) • lemon juice or white vinegar • sugar (about 40 grams) • salt • active dry yeast • warm water (about 80 grams) • unsalted butter, softened (about 30 grams) • ground beef (about 300 grams) • ground pork shoulder with fat (skin removed) (about 300 grams) •

brown rice pasta (about 200 grams) • ground beef (about 200 grams) • tomato sauce • enoki mushrooms, halved • Carrot, onion, cilantro, chili pepper, lettuce • Seasonings, soy sauce, garlic powder, Italian seasoning, Montreal steak seasoning, cornstarch

steak • steak sauce • garlic pepper seasoning • garlic powder • dried basil leaves • onion

salmon steaks • coconut water (about 13.5 fl oz or 400 ml) • Shallots, garlic, black pepper, chili peppers • Sugar, fish sauce, chicken bouillon powder

yellow or green squash (zucchini or yellow squash) • Garlic powder, steak seasoning, dried Italian mint, olive oil

Brussels sprouts • garlic powder • steak seasoning • dried basil leaves • small cup olive oil (about 1/4 cup or 60 ml)

chicken breast fillet • small bowl peeled garlic cloves • Steak seasoning, fresh mint leaves, hot chili sauce, soy sauce

ground beef (about 900 grams) • white onion • cilantro • flour tortillas • steak seasoning • garlic • dried oregano • egg yolk • vinegar oil (vinaigrette) • garlic powder, black pepper