Stock

fideuà noodles or medium pasta noodles • squid (Argentinian shortfin squid) • peeled wild shrimp, frozen • frozen mussels • (about 355 ml) fish broth (made with Dashi packet or fish bouillon cube) • finely chopped onion • Portobello mushrooms • grated Roma tomato • garlic clove • extra virgin olive oil • Herbed sea salt (with Herbes de Provence), to taste

chicken carcasses (from the breasts) • Angel hair pasta (very thin noodles, No. 0) • carrots • celery • potatoes • cooked chickpeas (about 7.5 oz / 210 grams) • water (1.5 liters) • Parsley and salt

pasture-raised chicken carcass • water (2 liters) • carrots • large onion • bay leaves • garlic cloves • celery • generous pinch salt

chicken carcasses or leftover chicken bones • celery stalks • carrots • salted pork bone (preferably from the knee) • ham bone • water (2-3 liters)

chicken carcass • onion • turnip • carrots • leeks • medium potato • celery stalk • salted pork backbone bone • beef shank (about 200 grams) • garlic cloves • Salt • Black pepper •

For the chicken broth: • chicken carcass • chicken thigh • ham bone • leek • turnip • salted pork rib (I rinse it to remove excess salt) • pork soup bone • carrot • celery stalks • Water • For the soup: •

chicken drumsticks • large carrot • turnip • parsnip • celery stalk • celery leaves stalk • leek

leek • celery • carrots • parsnip • turnip • cabbage • chicken carcasses • salted soup bones

carrots • leek • ham bone • chicken carcass • chicken leg quarters • saffron • small potatoes or 4 medium potatoes • Olive oil and salt

Dill • Cilantro • chicken breast • carrots • potatoes • water (about 1.5 liters) • leeks • Saffron • Olive oil • garlic cloves • onion • Black pepper

tray free-range chicken carcasses • meatball for stew • tray stew vegetables • chickpeas • salted soup bone • potatoes • Water

water (5 liters) • chicken carcasses • celery (about 40 grams) • carrot (about 80 grams) • onion (about 130 grams)

chicken carcass • chicken wings • small onion • carrot • leek • potato • water (about 2.5 liters) • Salt

boiled potato • boiled carrot • Boiled red cabbage • boiled onion • Chicken thigh and remaining drumstick meat • extra virgin olive oil (AOVE) • spice mix • garlic cloves • small glass (about 1/2 cup or 120 ml) chicken broth • homemade crushed tomatoes • Sea salt with Herbes de Provence

dried chickpeas (about 250 grams or 6 handfuls) • chicken (I used two chicken legs) • salted pork bone (canilla) • beef shank • ham bone • salted pork fatback • carrots • large potatoes • leek • small onion • little salt • Pressure cooker