Stock

frozen takoyaki • Equal parts white dashi and hot water • Optional bonito flakes or green onions

large egg • sugar • salt • milk • Oil • large egg • sugar • dashi granules • mirin or water • Oil

frozen takoyaki • To taste dashi granules • To taste salt • hot water

–8 frozen boiled dumplings • napa cabbage • carrot • shiitake mushrooms • green onion • chicken bouillon granules • water • black pepper • sesame oil

large eggs • dashi • honey • sugar • Scant 1 teaspoon salt

iriko • water • up to 2 12 cups water • white dashi • sugar • salt

large eggs • Salad oil • sugar • mirin • light soy sauce • dashi stock • water • dashi powder • salt • honey • sake • light soy sauce •

–10 okra pods • salt • white dashi soy sauce • Bonito flakes

serving udon noodles • water • Dashi Doraku dashi • Chopped green onions as desired • mirin • soy sauce

eggs • dashi soy sauce • water

allpurpose flour • white dashi • eggs • water • As needed octopus • As needed tempura bits • As needed green onions • cabbage coarsely chopped • Optional cheese • Optional pickled ginger • Optional cocktail sausages • Optional corn •

water • white dashi • light soy sauce

Daikon radish as much as you like • large eggs • block konnyaku • hanpen • Yukon Gold potatoes • Plenty of satsumaage • water • dashi • sake • generous tablespoons soy sauce

water • salt • dashi powder • sugar • soy sauce

large eggs • small amount of green onion thinly sliced • water • dashi granules • light soy sauce • mirin • sugar • Vegetable oil

small onion • olive oil • cooked warm rice • water • chicken bouillon powder • egg • Chopped green onions to taste • Salt to taste if needed after tasting

boiled octopus legs • eggs • allpurpose flour • Kiharus special salt dashi • water • Kiharus special salt dashi • light soy sauce • water • Chopped green onions to taste

large eggs • white dashi • soy sauce • water • oil

large eggs • white dashi • water • sugar • Spicy cod roe

large eggs • white dashi • water • sugar • Vegetable oil

uncooked Japanese shortgrain rice • granulated kombu dashi • rice vinegar • sugar • salt

chicken poaching liqu • white dashi broth • ladles leftover curry • serving udon noodles • potato starch • water • Chopped green onions to taste

small can tuna in oil or water • natto • Soba noodles for 2 servings • shiso leaves • green onions • egg yolks • white dashi • water • ginger grated

eggs • –34 cup dashi • –2 teaspoons potato starch

large eggs • mentsuyu • milk • Chopped green onions • Vegetable oil

rice cooker cups uncooked white rice • soy sauce • each mirin sake and instant dashi granules • toasted sesame oil • Water • canned tuna • –3 12 tablespoons mayonnaise • Scant 1 teaspoon soy sauce • each instant dashi granules and sugar • Nori as desired

frozen udon noodles • thinly sliced pork loin • onion • shiso leaves • –2 stalks green onion • tempura flakes • bonito flakes • white dashi • water

eggs • heaping bowls cooked white rice • bacon • Salt to taste • Black pepper to taste • soy sauce • butter • shimeji mushrooms • water • white dashi • soy sauce • cornstarch •

large egg • imitation crab • white dashi • sugar • water • small amount of oil

large eggs • dashi powder • white dashi • water • Sesame oil