This recipe is translated from Cookpad Spain. See original: SpainFiambre casero de pavo 🍖

Homemade Turkey Cold Cuts 🍖

Aquí Hay Tomate
Aquí Hay Tomate @laura_emeh

I used to always buy cold cuts at the supermarket until I realized how little meat they actually contained and... how easy it is to make them at home!

Homemade Turkey Cold Cuts 🍖

I used to always buy cold cuts at the supermarket until I realized how little meat they actually contained and... how easy it is to make them at home!

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Ingredients

10 min
1 serving
  1. 1turkey or chicken breast
  2. 1 tbspolive oil
  3. 2 tbspspices of your choice
  4. Salt

Cooking Instructions

10 min
  1. 1

    First of all, I used curry and it turned out amazing, but you can also use paprika, pepper, cumin, garlic powder, oregano, thyme...

  2. 2

    In a container or bowl that can be covered, mix the olive oil, salt, and spices. The amounts are a bit by eye, so if it seems too thick, you can add a bit more oil and vice versa.

  3. 3

    Place the whole breast in the mixture and coat it well. Cover and let it rest in the fridge to marinate. Ideally, leave it overnight, but if not, 3-6 hours will do the trick.

  4. 4

    Preheat the oven to 350°F. Meanwhile, place the breast in a glass or clay dish and microwave on high for 5 minutes.

  5. 5

    Bake for a few minutes (about 4). It will depend on the size of your breast.

  6. 6

    Let it cool and slice. I used a fork or meat hook to hold the breast and a sharp knife, but if you have a slicer,

  7. 7

    Serve with toast, in sandwiches, in salads... and with anything else you like 😋

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Aquí Hay Tomate
Aquí Hay Tomate @laura_emeh
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... y mucho más!!🍃Cocina sencilla, natural y sabrosa🍅 Realfooder y enfermeraMás contenido en mi Instagram: @_aquihaytomate_
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