Homemade Turkey Cold Cuts 🍖

Name: Homemade Turkey Cold Cuts 🍖
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 turkey or chicken breast; 1 tbsp olive oil; 2 tbsp spices of your choice; Salt

Aquí Hay Tomate @laura_emeh

I used to always buy cold cuts at the supermarket until I realized how little meat they actually contained and... how easy it is to make them at home!

Aquí Hay Tomate @laura_emeh

I used to always buy cold cuts at the supermarket until I realized how little meat they actually contained and... how easy it is to make them at home!

Saved

Ingredients

10 min

1 serving

1turkey or chicken breast
1 tbspolive oil
2 tbspspices of your choice
Salt

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Steps

10 min

1

First of all, I used curry and it turned out amazing, but you can also use paprika, pepper, cumin, garlic powder, oregano, thyme...
2

In a container or bowl that can be covered, mix the olive oil, salt, and spices. The amounts are a bit by eye, so if it seems too thick, you can add a bit more oil and vice versa.
3

Place the whole breast in the mixture and coat it well. Cover and let it rest in the fridge to marinate. Ideally, leave it overnight, but if not, 3-6 hours will do the trick.
4

Preheat the oven to 350°F. Meanwhile, place the breast in a glass or clay dish and microwave on high for 5 minutes.
5

Bake for a few minutes (about 4). It will depend on the size of your breast.
6

Let it cool and slice. I used a fork or meat hook to hold the breast and a sharp knife, but if you have a slicer,
7

Serve with toast, in sandwiches, in salads... and with anything else you like 😋