Vanilla bread

egg • whole milk (about 100 ml) • Sugar, to taste • Cinnamon, to taste • Lemon zest, to taste • Brioche bread or bread for torrija, sliced • Vanilla ice cream • Caramel syrup

torrijas bread (or 1 loaf of thick-cut French bread or brioche, sliced) • large eggs • whole milk (1 liter) • cinnamon • small jar ground cinnamon • sugar (about 500 grams) • Peel of 1 lemon • vanilla extract

brioche bread (such as Brioche Pasquier) • whole milk (500 ml) • heavy cream (500 ml) • Peel from half a lemon • Peel from half an orange • cinnamon stick • Vanilla extract • Brown sugar • Ground cinnamon, to taste • Butter

whole milk (500 ml) • heavy cream (200 ml) • cinnamon stick • Peel from 1 orange and 1 lemon (colored part only) • sugar (100 g; you can use less or substitute with honey) • vanilla extract • Bread for torrijas or any dense, soft-crusted bread; you can also use sliced sandwich bread like Bimbo or similar brands

eggs • yogurt • oil or melted butter (about 100 ml) • sugar (about 200 grams) • vanilla extract • salt • flour (about 350 grams) • baking powder (about 1 tablespoon or 15 grams)

dates • bananas (I used about 7 3/4 oz) • plain yogurt • skim milk • whole wheat spelt flour (about 230 grams) • olive oil • vanilla paste • baking soda • baking powder • banana slice per muffin

eggs • All-purpose flour • Plain yogurt • yogurt containers of sugar • yogurt containers of flour • yogurt container of sunflower oil • apples • baking powder • vanilla extract

milk (about 1 liter; I use skim) • cinnamon • vanilla bean • Peel of 1 lemon • Sugar to taste (or liquid sweetener) • all-purpose flour (about 32 grams) • extra virgin olive oil (about 45 ml) • day-old bread

bread flour (about 550 grams) • milk (200 ml) • saffron • heavy cream (50 ml) • unsalted butter (100 grams) • plus 2 tablespoons sugar (90 grams) • fresh yeast (20 grams) • egg yolks • salt (5 grams) • vanilla sugar (8 grams) • orange blossom water (20 ml) • Zest of 1 orange •

whole wheat sourdough starter (35 g) • water (35 g) • all-purpose flour (70 g) • active sourdough starter (120 g) • water (75 g) • large eggs (about 4 1/4 oz/120 g) • melted butter (70 g) • bread flour (120 g) • all-purpose flour (280 g) • sugar (50 g) • salt (4 g) • milk (350 ml) •

bread flour, sifted • brown sugar • unsalted butter at room temperature (softened) • dark chocolate, 70% cocoa (50% is also fine) • buttermilk (If unavailable, use 3/4 cup whole milk and 1 tablespoon lemon juice) • water (boiling when used) • large eggs • baking soda • vanilla extract • molasses or cane syrup • granulated sugar • ---------- For the filling and topping: •