Vanilla bread

semi-whole grain rice flour (220 grams) • chestnut flour (30 grams) • eggs • gluten-free baking powder (5.5 grams) • muscovado or rapadura sugar (100 grams) • plant-based margarine, 79% fat (100 grams) • very ripe bananas • vanilla extract • spiced rum (optional) • very ripe banana

all-purpose flour (250 g) • eggs • low-fat milk (110 g) • instant dry yeast (5.5 g) • vanilla sugar (15 g, homemade with vanilla beans if possible) • extra fine granulated sugar (10 g) • salt (3 g) • salted butter, softened (40 g)

brioche • eggs • granulated sugar (about 60 grams) • heavy cream (about 50 grams) • vanilla extract • grated chocolate

flour (about 600 grams) • milk (250 ml) • fresh yeast (20 grams) • salt (7 grams) • sugar (70 grams) • egg • Zest and vanilla • margarine (90 grams) • For decoration: • Jam • Sesame seeds • Colorful sprinkles

milk (about 240 ml) • vanilla bean • egg yolks • granulated sugar • heaping tablespoon cornstarch • brioche flour (about 350 grams) • milk (about 175 ml) • dry yeast • salt • sugar • egg • softened butter (about 100 grams)

thick slices of brioche bread • egg • milk (about 50 ml) • vanilla sugar (about 2 teaspoons or 8 grams) • small pat of butter • Nutella

sandwich bread • egg • milk (about 45 ml) • heavy cream (about 15 ml) • vanilla extract • Butter • sugar (about 70 grams) • cinnamon

day-old bread (about 175 g) • eggs • granulated sugar (about 165 g) • milk (about 225 ml) • melted butter (about 40 g) • vanilla extract • raisins • Raisins

plain Skyr yogurt • warm milk (30 ml) • all-purpose flour (about 500 grams) • active dry yeast • granulated sugar (80 grams) • eggs plus 1 egg yolk for brushing • salt (3 grams) • vanilla extract • pearl sugar and chocolate chips

all-purpose flour (about 500 grams) • eggs, plus 1 more for brushing • milk (about 220 grams) • instant dry yeast (about 10 grams) or 1 ounce fresh yeast (about 28 grams) • granulated sugar (about 40 grams) • vanilla sugar or 2 teaspoons vanilla extract • salt (about 6 grams) • unsalted butter, softened (about 80 grams)

gluten-free flour blend (300 grams) • granulated sugar (70 grams) • softened butter (60 grams) • to 1/2 cup plus 1 tablespoon warm milk (100 to 120 ml) • eggs plus 1 egg white (reserve the remaining yolk for brushing) • dry yeast (10 grams) • salt • vanilla sugar

active dry yeast (11 g) • sugar (70 g) • warm milk (180 ml) • all-purpose flour (500 g) • eggs • melted butter (70 g) • salt • vanilla extract

▪ 4 1/2 to 5 cups all-purpose flour (about 550 to 600 grams) • ▪ 1 tablespoon dry yeast (about 14 grams) • ▪ 1 cup milk (250 ml) • ▪ 3 tablespoons sugar (about 40 grams) • ▪ 2 teaspoons salt (about 12 grams) • ▪ 3 1/2 tablespoons margarine (about 50 grams) • ▪ 2/3 cup sour cream (about 150 grams) • ▪ 1 teaspoon vanilla powder • ▪ Shredded almonds • ▪ 1 whole egg and 1 egg white • For the egg wash: • ▪ 1 egg yolk + a little milk + a little sugar

all-purpose flour (250g) • large egg • sugar (30g) • unsalted butter, softened (60g) • milk (100ml) • generous teaspoon active dry yeast • salt • Vanilla extract • For finishing: • egg for egg wash • sugar

Pastry Cream: • milk (250 g) • vanilla powder • egg yolks • sugar (30 g) • cornstarch (20 g) • BRIOCHE: • all-purpose flour (300 g) • egg • warm milk (150 g) • fresh baker's yeast (15 g) • sugar (45 g) •

milk (100 ml) • all-purpose flour (500 grams) • unsalted butter, softened (150 grams) • sugar (75 grams) • salt • eggs • active dry yeast (21 grams) • orange blossom water • vanilla sugar • For the glaze: 1 egg yolk • Pearl sugar

day-old bread • eggs • egg yolk • vanilla sugar • milk (about 100 ml) • granulated sugar • Butter

bread • milk (about 240 ml) • eggs • sugar (about 60 grams) • butter (about 30 grams) • Vanilla powder

eggs • milk (80 g) • vanilla sugar • brioche bread (or other bread)

eggs • milk (300 ml) • vanilla sugar • cognac • vanilla extract • brioche or bread

bread or brioche (about 120 grams) • eggs • milk (about 60 ml) • vanilla sugar • Brown sugar • Cinnamon • pat of butter

milk (400 ml) • eggs • sugar (70 g) • vanilla sugar • vanilla extract • brioche bread • Butter for the pan

multigrain sandwich bread • almond milk (about 240 ml) • egg • vanilla sugar • heaping tablespoon date paste • cane sugar • sliced almonds • large fresh figs • thawed raspberries (about 100 grams)

white sandwich bread • Jam • milk (400 ml) • egg • vanilla extract • honey

flour (about 250 grams) • large eggs (about 90 grams) • butter (about 60 grams) • vanilla sugar • fresh yeast (about 15 grams) • milk (60 ml) • salt • softened butter (about 50 grams) • Powdered sugar

stale whole wheat bread • eggs • oat milk • whole wheat flour • vanilla sugar • baking powder • dark chocolate, chopped

very ripe bananas • eggs • flour (about 200 grams) • melted butter (or apple-banana sauce for a healthier option) • milk (about 100 ml) • baking powder • vanilla extract • maple syrup

flour (about 500 grams) • egg • sugar • active dry yeast • baking powder (10 grams) • salt • Vanilla • Warm milk • butter • milk (250 ml) • cornstarch (40 grams) • sugar (30 grams) •

bananas and 1 for decoration, • vanilla sugar, • eggs, • oats, • flour, • baking powder, • coconut oil

bread or brioche • eggs • sugar or 1 packet vanilla sugar • butter • milk (about 80 ml) • Assorted chocolate