Vanilla bread

ripe bananas (about 3 bananas) • almond milk (150 grams) • honey or maple syrup (80 grams) • coconut sugar (30 grams) • olive oil (5 grams) • vanilla extract or 1 vanilla bean • apple cider vinegar • tahini or peanut butter • all-purpose flour (300 grams) • baking powder (5 grams) • baking soda (5 grams) • ground Ceylon cinnamon •

bananas • eggs • (about 143 grams) yogurt • vanilla extract • (about 137 grams) self-rising flour

ripe bananas • brown sugar • vanilla extract • unsalted butter (about 100 grams) • eggs • salt • baking powder • all-purpose flour • dark chocolate chips • banana, optional for garnish

(about 340 grams) self-rising flour • sugar • vanilla extract • ground cinnamon • ground cardamom • ground anise • melted butter and 1 tablespoon melted butter for topping (or 2 tablespoons olive oil or any oil you like for a vegan version) • (about 340 ml) beer or soda water or sparkling beverage

olive oil or corn oil, or half and half • granulated sugar • eggs • pumpkin puree • water • vanilla extract or 2 packets vanilla powder • all-purpose flour • baking powder • baking soda • salt • nutmeg • cinnamon •

large eggs • whole milk • granulated sugar • vanilla extract • ground cinnamon* • ground nutmeg* • or spice blend • stale bread (challah or brioche) • Butter for the pan • Maple syrup or honey

bread flour (about 500 grams) • sugar (about 100 grams) • salt • white vinegar • vanilla extract • unsalted butter, at room temperature (about 40 grams) • cold water (about 125 grams) • cold milk (about 120 grams) • instant yeast (about 9 grams) • medium eggs • Melted butter • Sugar

sweetened condensed milk • sugar • vanilla extract • eggs • vegetable oil • warm water • cardamom powder • mahleb powder • Chios mastic powder (I didn't use it) • orange (juice and zest) • fresh yeast or 7 packets dry yeast (8g each) • baking powder •

bread flour (about 750 grams) • juice of 1 orange • zest of 1 orange • brandy (about 30 grams) • vanilla extract (about 5 ml) • granulated sugar (about 300 grams) • sunflower oil (about 40 grams) • olive oil (about 40 grams) • water (250 ml) • salt • dry yeast • whole grain tahini (about 300 grams) •

milk (200 grams) • egg • unsalted butter, at room temperature (100 grams) • packed brown sugar (100 grams) • bread flour (500 grams) • dry yeast • ground cinnamon • vanilla extract • salt • unsweetened cocoa powder • tahini (200 grams)

light olive oil or vegetable oil, or a combination (500 grams) • fresh orange juice (200 grams) • brandy (100 grams) • sugar or honey (200 grams) • baking powder (12 grams) • baking soda (3 grams) • baker’s ammonia (optional) (5 grams) • ground cinnamon (10 grams) • ground cloves • Zest from 1 unwaxed orange • all-purpose flour (750 grams) • fine semolina or bread flour (250 grams) (with semolina, the cookies are more crumbly; with bread flour, they hold together better) •

bread flour (about 250 grams) • all-purpose flour (about 250 grams) • self-rising flour (about 140 grams) • dry yeast (about 9 grams) • granulated sugar (about 100 grams) • ground mastic • ground mahlab • ground cinnamon • vanilla extract • salt • warm water (150-200 ml) • tahini (about 350 grams) •

all-purpose flour or bread flour (for challah or brioche) • active dry yeast • warm water • egg yolks • Weigh the egg whites and use half that amount of warm milk instead • Zest of 1 orange and 1 lemon • sugar • vanilla extract • orange extract • almond extract • salt • unsalted butter, at room temperature, plus 1 tablespoon for finishing •