Besan

large egg whites (about 90 grams) • powdered sugar (200 grams) • hazelnut flour (about 50 grams) • granulated sugar (50 grams) • Chocolate hazelnut spread

aquafaba (about 150 grams) • coconut milk-based non-dairy yogurt (about 3.5 oz or 100 grams) • sucralose (use the yogurt container to measure) • corn flour (about 150 grams or 3 yogurt containers) • medium avocado (about 2.5 oz or 70 grams) • almond flour (about 1 oz or 30 grams) • baking powder • pistachio flavoring • sliced almonds (about 1/2 oz or 15 grams)

plums (about 850 grams, fresh or frozen) • granulated sugar (about 125 grams) • chickpea flour (about 150 grams) • unsalted butter (about 30 grams) • eggs • 2% milk (about 200 ml) • salt • heaping tablespoons sliced almonds (homemade if desired) • heaping tablespoons cornstarch

chickpea flour (200 g) • ricotta cheese (250 g) • eggs • salt • black pepper • sun-dried tomatoes (200 g) • olive oil (50 g)

butter (about 90 grams, I use salted) • sugar (about 90 grams) • almond flour (about 80 grams) • buckwheat flour (about 15 grams) • all-purpose flour (about 15 grams) • large egg whites, at room temperature • Blueberries and sliced almonds

eggs • gluten-free flour blend (about 175 grams) • xylitol (about 150 grams) • coconut sugar (about 50 grams) • sunflower oil (about 100 grams) • plant-based butter (about 50 grams) • gluten-free baking powder (about half a packet) • baking soda • unsweetened almond milk (about 50 ml) • unsweetened cocoa powder (about 20 grams) • vanilla extract

flour (about 250 grams) • eggs • melted butter (about 60 grams) • milk (about 240 ml) • baking powder • salt

whole wheat flour (about 125 grams) • eggs • coconut sugar (about 8 grams) • lactose-free milk (about 1 cup or 8.5 fl oz / 250 ml) • butter or plant-based butter (about 20 grams) • salt

bread flour (about 650 grams) • eggs • sugar (about 75 grams) • fresh yeast (about 15 grams) • salt (about 7 grams) • warm milk (about 230 grams) • dark chocolate (about 120 grams) • unsalted butter (about 120 grams) • powdered sugar (about 40 grams) • unsweetened cocoa powder (about 40 grams)

all-purpose flour (about 110 grams) • almond flour (about 20 grams) • agave syrup (about 30 grams) • maple syrup (about 10 grams) • blanched almond butter (about 40 grams) • pistachio paste (about 40 grams) • eggs • baking powder (about 5 grams) • salt • Ganache: 3 1/2 ounces dark chocolate (about 100 grams) • plus 1 tablespoon thick cream (about 100 grams; use soy cream if desired)

low-fat milk (1 liter) • Grana Padano cheese, grated (100 grams) • unsalted butter (100 grams) • spelt flour (100 grams) • smoked garlic powder • Salt and pepper • ground nutmeg

whole wheat flour (about 400 grams) • olive oil • active dry yeast • salt • white vinegar • Warm water

large eggs • almond flour (80 grams) • psyllium husk (10 grams) • baking powder

whole wheat semolina flour (about 500 grams) • warm water (about 350 ml) • active dry yeast (about 10 grams) • salt (about 7 to 10 grams)

buckwheat flour (about 120 grams) • low-fat milk (about 180 ml) • egg • baking soda • little unsalted butter for greasing the waffle iron

almond flour (about 200 grams) • ground cinnamon • melted butter • powdered sugar (about 50 grams)

unsalted butter, at room temperature (about 130 grams) • granulated sugar (about 185 grams) • ground ginger • salt • all-purpose flour (about 280 grams) • baking powder • unsweetened cocoa powder (about 20 grams) • ground cinnamon • granulated sugar (about 20 grams)

Ingredients • ▪ 4 cups all-purpose flour (about 500 grams) • ▪ 2 tablespoons sugar • ▪ 1 egg • ▪ 2 tablespoons instant yeast • ▪ 3 1/2 tablespoons vegetable oil (about 50 ml) • ▪ 1/2 cup milk (about 120 ml) • ▪ 1/2 cup water (about 120 ml) • ▪ 1 teaspoon salt • ▪ Sesame seeds • Egg wash: • ▪ 1 egg yolk + a little water + 1 drop vinegar

all-purpose flour (260 grams) • unsalted butter (125 grams) • powdered sugar (60 grams) • large egg

all-purpose flour (about 500 grams) • active dry yeast (about 2 teaspoons or 6 grams) or 0.6 ounce fresh yeast (about 18 grams) • water, at room temperature (about 375 grams) • salt (about 8 grams)

semi-whole grain rice flour (about 80 grams) • chestnut flour (about 20 grams) • egg • soy milk or low-fat milk (about 5 fl oz / 150 ml) • baking powder (about 5 grams) • To taste: spices of your choice (curry, cumin, za'atar) • To taste: flaky sea salt and pepper • To taste: vanilla sugar • To taste: flavoring (vanilla, lemon, caramel, orange blossom)

eggs • light brown sugar (about 150 grams) • milk (about 100 ml) • oil (about 100 ml) • chestnut flour (about 160 grams) • baking powder • salt

eggs • sugar (about 100 grams) • melted butter (about 115 grams) • orange blossom water • salt • baking powder • flour (about 500 grams, adjust as needed for consistency) • Enough oil for frying • For finishing: • Honey • powdered sugar

all-purpose flour (about 500 grams) • active dry yeast (about 10 grams) • warm water (about 300 ml) • salt (about 10 grams) • butter • egg, for brushing • nigella seeds • sesame seeds • rolled oats

plain yogurt, at room temperature (about 6 oz or 170 grams) • egg • yogurt of vegetable oil (about 6 oz or 170 ml) • yogurt of warm milk (about 6 oz or 170 ml) • heaping tablespoon active dry yeast • sugar • salt, more or less to taste • water glasses of all-purpose flour (about 2 1/2 cups or 320 grams) • mixed bread seeds (such as anise, nigella, and sesame), more or less to taste • For finishing: • egg • More mixed bread seeds (anise, nigella, and sesame)

brioche flour (300 grams) • sugar (45 grams) • fresh yeast (20 grams) • milk • eggs • butter (150 grams) • salt • Cane syrup • Colored sprinkles • Raisins

semi-whole grain rice flour (about 200 grams) • buckwheat flour (about 40 grams) • tapioca starch (about 10 grams) • melted ghee or melted coconut oil (about 20 grams) • eggs • rice-coconut milk or coconut milk (from a 1-liter carton, about 500 ml)

milk (about 480 ml) • flour (about 120 grams) • melted butter • sugar • salt • vanilla sugar or 1 teaspoon vanilla extract • skillet with 1 tablespoon butter • Suzette sauce 🍊🍊🍊 • butter, 1 cup orange juice (about 240 ml), 2 tablespoons sugar or 2 tablespoons store-bought caramel, and orange zest

all-purpose flour (about 165 grams) • light sugar (optional) (about 10 grams) • baking powder • baking soda • soy milk or low-fat milk (about 225 grams) • apple cider vinegar • grapeseed oil • Vanilla extract, to taste

semi-whole grain rice flour (about 75 grams) • buckwheat flour (about 15 grams) • eggs • pure coconut milk (from a carton) (about 100 ml) • water (about 50 ml) • olive oil (about 15 ml) • Lemon zest, to taste • Chopped dried cranberries, to taste