Besan

semolina flour (about 400 grams) • shredded coconut (about 80 grams) • milk (about 240 ml) • sugar (about 200 grams) • clarified butter or unsalted butter (about 115 grams) • honey or simple syrup (about 30 ml) • For the syrup: • sugar (about 400 grams) • water (about 360 ml) • Juice of 1 lemon or 1/4 teaspoon citric acid

sifted flour (about 250 grams) • semolina (about 160 grams) • sugar • yeast • salt • warm water (about 710 ml), or a little less as needed • Nigella seeds

all-purpose flour (about 375 grams) • milk (about 120 ml) • butter (about 55 grams) • egg • yeast • baking powder • salt • vinegar • Butter or ghee for brushing • Cheese or chocolate for filling

all-purpose flour (about 625 grams) • wheat bran (about 120 grams) • instant yeast • sugar • salt • Warm water, as needed for the dough and depending on the flour type

all-purpose flour (about 315 grams) • active dry yeast • sugar • wheat bran • salt • warm water (about 240 ml), for kneading • little wheat bran, for dusting

flour (about 500 grams) • salt • yeast • flour (for dusting) • Water, as needed to form the dough

flour (about 625 grams) • sugar • powdered milk (do not use liquid milk) • baking powder • instant yeast (about 1 packet) • oil (120 ml) • warm water (480 ml) • For topping: • Nigella seeds, • egg • vanilla extract • milk

sifted flour (about 375 grams) • yeast • sugar • salt • oil • Warm water, as needed to form the dough

flour (about 750 grams) • yeast • plain yogurt • salt • sugar • oil • Warm water for kneading

For the dough: • flour (about 120 grams) • cornstarch (about 16 grams) • instant yeast (about 3 grams) • little warm water for kneading • sugar (about 12 grams) • cream filling (see the 'Znoud El Sit' recipe on my page for the cream) • cold sugar syrup (about 240 ml)

semolina flour (about 400 grams) • milk (about 300 ml) • shredded coconut (about 80 grams) • sugar (about 200 grams) • butter or ghee (about 115 grams) • unsweetened cocoa powder • honey or simple syrup • Chopped peanuts or any nuts, for garnish • For the syrup: • sugar (about 400 grams) • water (about 360 ml) • lemon juice •

Qatayef Ingredients • flour (about 250 grams) • yeast • sugar • salt • Filling Ingredients • Dates or date paste • Nuts of your choice, with sugar and shredded coconut • Syrup Ingredients • sugar (about 200 grams) • water (about 120 ml) • lemon juice •

flour (about 625 grams) • plain yogurt (about 6 ounces or 170 grams) • oil (240 ml) • powdered milk • salt • instant yeast • warm water (480 ml) • For the filling: • (about 7 ounces) ground beef • cheese with olives • cheese with parsley • egg, for brushing the top •

sifted flour (about 375 grams) • oil • yeast • milk (about 240 ml) • sugar • eggs • salt • vanilla • Chocolate • Cheese with parsley • Or any filling you like

flour (about 500 grams) • yeast • sugar • powdered milk • oil (120 ml) • Warm water for kneading • Filling (feta cheese and parsley)

warm water (240 ml) • sugar • yeast • all-purpose flour (about 120 grams) • whole wheat flour (about 180 grams) • salt

flour (about 750 grams) • butter (about 225 grams) • corn oil (about 240 ml) • sour cream (about 240 ml) • egg • toasted black sesame paste (tahini or black seed paste) • toasted sesame seeds • ground mahlab • ground mastic • ground fennel seeds • baking powder • vanilla extract •

all-purpose flour (about 190 grams) • powdered milk • instant yeast • sugar • salt • baking powder • nigella seeds • oil • warm water (about 120 ml)

couscous (all-purpose flour, water, salt) (about 150 grams) • peas • medium carrot • broth (about 240 ml) • Chicken pieces (I used leftover chicken meatballs) • For garnish • Chopped fresh mint • Shredded light cheddar cheese • light mayonnaise • tahini

flour (about 120 grams) • powdered milk • cornstarch • custard powder • semolina • eggs • sugar • salt • oil mixed with butter (about 60 ml total) • Vinegar • Pure vanilla extract • whipped topping powder (such as instant whipped cream) •

ghee or unsalted butter (about 115 grams) • powdered sugar (about 60 grams) • egg • all-purpose flour (about 315 grams) • semolina (about 30 grams) • baking powder • vanilla extract • egg yolk and vanilla extract for brushing

flour (about 250 grams) • salt • baking powder (leveled) • instant yeast (leveled) • warm water (about 480–600 ml) • Syrup • sugar (about 400 grams) • water (about 480 ml) • lemon • Vanilla • Filling • Nuts •

all-purpose flour (about 250 grams) • water (about 600 ml) • instant yeast • sugar • baking powder • powdered milk

flour (about 250 grams) • water (about 240 ml) • yeast • sugar • cornstarch • syrup

semolina flour (about 320 grams) • ghee or unsalted butter (about 115 grams) • sugar (about 150 grams) • plain yogurt (about 240 grams) • all-purpose flour (about 65 grams) • baking powder • For garnish: peanuts or any kind of nuts • For the syrup: • sugar (about 400 grams) • water (about 480 ml) • ghee or unsalted butter (about 14 grams) • Lemon juice

all-purpose flour (about 190 grams) • cornstarch • semolina flour • Vanilla extract • Warm water • active dry yeast • sugar • Oil for frying • Topping of your choice (such as powdered sugar, chocolate sauce, or honey)

semolina flour (about 160 grams) • shredded coconut (about 40 grams) • Vanilla extract • sugar • baking powder • egg • milk (about 120 ml) • ghee (about 45 grams)

all-purpose flour (about 500 grams) • ghee (about 400 grams) • plain yogurt (about 240 grams) • baking powder • salt

semolina flour (about 750 grams) • granulated sugar (about 350 grams) • unsalted butter or ghee, melted (about 250 grams) • milk (about 250 grams) • glucose syrup (about 100 grams) • finely shredded coconut (about 50 grams) • Mixed nuts, for garnish • warm light syrup (about 720 ml), for soaking

flour (about 250 grams) • Water • salt • melted ghee or more (about 225 grams) • oil (about 60 ml) • Cornstarch • For the syrup: • water (about 240 ml) • sugar (about 200 grams) • Juice of half a lemon • salt