sifted flour (about 250 grams) • semolina (about 160 grams) • sugar • yeast • salt • warm water (about 710 ml), or a little less as needed • Nigella seeds
all-purpose flour (about 625 grams) • wheat bran (about 120 grams) • instant yeast • sugar • salt • Warm water, as needed for the dough and depending on the flour type
all-purpose flour (about 315 grams) • active dry yeast • sugar • wheat bran • salt • warm water (about 240 ml), for kneading • little wheat bran, for dusting
For the dough: • flour (about 120 grams) • cornstarch (about 16 grams) • instant yeast (about 3 grams) • little warm water for kneading • sugar (about 12 grams) • cream filling (see the 'Znoud El Sit' recipe on my page for the cream) • cold sugar syrup (about 240 ml)
flour (about 250 grams) • Water • salt • melted ghee or more (about 225 grams) • oil (about 60 ml) • Cornstarch • For the syrup: • water (about 240 ml) • sugar (about 200 grams) • Juice of half a lemon • salt