Besan

allpurpose flour • water • As much as you like of any vegetables or meat you have on hand—classic choices are onion carrot potato. Recommended burdock root green onion fried tofu • water • Miso to taste • Dashi of your choice • Sake to taste • Dust the noodles with flour and place in a plastic bag after loosening and stretching them out

bread flour • sugar • honey • milk • yeast • butter • salt • For the full chocolate custard recipe see Recipe

plus 2 tablespoons bread flour • egg • milk • butter • salt • sugar • sweetened condensed milk • active dry yeast • powdered sugar • honey • milk

bread flour • water • salt • egg • baking soda

cake flour • bread flour • cold water

allpurpose flour • cornstarch • baking powder • sugar • salt • large egg • milk • vegetable oil • drops vanilla extract to taste

egg yolks • milk • cake flour • baking powder • cornstarch • egg whites • sugar • lemon juice

bread flour • baking soda • large egg • salt • water • Potato starch • vegetable oil

eggs • allpurpose flour • dashi broth • cabbage • About 5 oz. • About 10 oz. • yakisoba noodles • Okonomiyaki sauce mayonnaise aonori or other toppings as desired

large egg • milk • allpurpose flour • baking powder • sugar

allpurpose flour • baking powder • sugar • large egg • –4 tablespoons milk

allpurpose flour • cold water • large egg • salt • shrimp • maitake mushrooms • kabocha squash • eggplant • shishito peppers • shiso leaves

allpurpose flour • baking powder • sugar • egg • soy milk or milk • Butter honey or jam as desired

egg yolk • sugar • milk • plain yogurt • melted butter • cake flour • bread flour • baking powder • egg white

rice flour • potato starch • salt • hot water plus more as needed • Your choice of broth and toppings

allpurpose flour • about 13 cup vegetable oil • cold water • large egg • Fillings of your choice

allpurpose flour • plus 1 tablespoon water • salt

About 12 cup buckwheat flour • About 12 beaten egg • Water • Your choice of tempura ingredients • Vegetable oil for frying • Tempura dipping sauce salt soy sauce etc. as desired

shiratamako • silken tofu • to 1 tablespoon matcha powder • hot water • sweet red bean paste

mayonnaise • vinegar • sake • ice cubes • Water plus ice to make 65 grams • allpurpose flour • potato starch • As needed your choice of ingredients for tempura

allpurpose flour • tapioca flour • sea salt • water • As needed cornstarch for dusting

bread flour • allpurpose flour • water • salt • As needed flour for dusting

cold water • mayonnaise • allpurpose flour

allpurpose flour • salt • baking powder • water • allpurpose flour for finishing

cake flour • large egg • sugar • plain yogurt • milk • milk

large egg • cold water • allpurpose flour

allpurpose flour • baking powder • sake • vinegar • cold water • –3 ice cubes

allpurpose flour • bread flour See tips below • salt • boiling water for boiled gyoza • cornstarch

Amounts in are for small lunchboxsized • allpurpose flour • cornstarch • salt • water water • vinegar vinegar • allpurpose flour • Vegetables meat fish or other ingredients of your choice • oil for frying

allpurpose flour • white dashi • eggs • water • As needed octopus • As needed tempura bits • As needed green onions • cabbage coarsely chopped • Optional cheese • Optional pickled ginger • Optional cocktail sausages • Optional corn •