Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Pâte sablée à l’oeuf et sucre glace

Sweet Shortcrust Pastry with Egg and Powdered Sugar

Name: Sweet Shortcrust Pastry with Egg and Powdered Sugar
Total time: 900 s
Yield: 1 tart
Cuisine: American
Ingredients: 2 cups all-purpose flour (260 grams); 9 tablespoons unsalted butter (125 grams); 1/2 cup powdered sugar (60 grams); 1 large egg

Mila Skull @djem131

Sweet shortcrust pastry is used only for dessert recipes. It's sturdier and crumblier than pie dough, making it your best ally for delicious desserts.

Mila Skull @djem131

Sweet shortcrust pastry is used only for dessert recipes. It's sturdier and crumblier than pie dough, making it your best ally for delicious desserts.

Saved

Ingredients

No baking / 15 minutes prep

1 tart

2 cupsall-purpose flour (260 grams)
9 tablespoonsunsalted butter (125 grams)
1/2 cuppowdered sugar (60 grams)
1large egg

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Steps

No baking / 15 minutes prep

1

Soften the butter until creamy and place it in a mixing bowl. Add the powdered sugar.
2

Mix until you get a creamy texture, then add the egg.
3

Mix until the mixture becomes grainy, then add the flour.
4

Using your fingertips, knead the dough until it becomes crumbly, then knead until you have a smooth, even dough.
5

Shape the dough into a ball, wrap it in parchment paper, and refrigerate for 1 hour.
6

It's ready! Place the dough on a floured work surface, roll it out, and use as desired.

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Cooksnaps

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Mila Skull @djem131

Published in the US on April 17, 2026 14:02

Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/

Keywords

Sweet Pastry Egg Butter

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