Besan

Potsticker Wrappers (Hot Water Dough): 2 1/2 cups all-purpose flour (300 grams), 1/2 cup hot water at 160°F (125 grams), 2 3/4 tablespoons cold water (40 grams) • Filling: 2 cups zucchini (about 380 grams), 3 1/2 tablespoons grated ginger (50 grams), 1 1/3 cups carrot (200 grams) • Seasoning: 1/2 teaspoon black pepper (2 grams), 1 teaspoon salt (5 grams) • Flour Slurry: 1 tablespoon flour (10 grams), 1/2 cup water (100 grams)

all-purpose flour (about 600 grams) • salt (about 4 grams) • hot water (about 220 grams) • room temperature water (about 90 grams)

instant dry yeast (4 grams) • sugar (20 grams) • all-purpose flour (200 grams) • water (20 milliliters) • vegetable oil (15 milliliters) • baking powder (2 grams)

cake flour (about 200 grams) • large eggs • salt (about 2 grams) • ground pork (about 185 grams) • garlic (about 5 grams) • onion (about 85 grams) • scallions (finely chopped, some cut into thin strips) • doubanjiang (spicy bean paste) • red miso • sesame paste • chili oil with Sichuan peppercorn (or substitute with Sichuan pepper oil) • Sesame chili oil, to taste •

bread flour (150 grams) • water (150 grams) • active dry yeast (5 grams) • soy sauce (30 grams) • water (120 grams) • packed dark brown sugar (80 grams) • bread flour (350 grams) • chopped green cabbage (600 grams) • shredded carrot (100 grams) • salt (for salting) (14 grams) • canned wheat gluten (100 grams) • MSG (5 grams) •

all-purpose flour (about 1000 grams) • water (about 500 grams) • salt

white spelt flour (180 grams) • powdered light brown sugar (or regular powdered sugar) (40 grams) • unsalted butter, softened (110 grams) • beaten egg (40 grams) • salt • large eggs • whole milk (310 grams) • light brown sugar (or granulated sugar) (70 grams) • vanilla extract

all-purpose flour (about 200 grams) • water (about 80 grams) • black sesame powder • active dry yeast (about 2 grams)

Potsticker Wrapper Ingredients-- • all-purpose flour (about 300 grams) • water (about 100 grams) • salt • beetroot powder • Filling Ingredients-- • carrot, diced • green onions, finely chopped (reserve 1 tablespoon for garnish) • zucchini, diced • cauliflower florets (stems not needed) • firm tofu, rinsed and mashed • Salt, to taste •

fresh oysters (about 200 grams), 2 green onions, 2 eggs, 7 oz water spinach (about 200 grams), 1/3 cup oyster omelet flour mix (about 50 grams), 1/2 cup water (about 125 grams), ketchup and sweet chili sauce to taste • Rinse the oysters and gently rub with salt, then drain. Finely chop the green onions. Wash and drain the water spinach. Mix the oyster omelet flour with water and stir until smooth

all-purpose flour (about 350 grams) • granulated sugar (about 40 grams) • active dry yeast (about 5 grams) • baking powder (about 1 gram) • unsalted butter, softened (about 15 grams) • water (about 150 grams)

all-purpose flour (about 300 grams; you can mix in some bread flour) • natural coloring powder (about 9 grams pumpkin powder, or 1 1/2 tablespoons/12 grams purple sweet potato powder) • salt (about 3 grams) • cornstarch (about 24 grams) • hot water (about 165 grams)

all-purpose flour (280 grams) • black sesame powder (20 grams) • instant yeast (3 grams) • cooking oil • water (150 grams) • salt • sugar (15 grams)

all-purpose flour (about 250 grams) • salt • warm water (about 160 grams) • olive oil (about 3 teaspoons)

[Potsticker Wrappers] • all-purpose flour (300 grams) • hot water, about 160°F (125 grams) • cold water (40 grams) • [Filling] • pork shoulder (600 grams) • salt (4 grams) • chicken bouillon powder (4 grams) • soy sauce (30 grams) • ground pepper (2 grams) • sesame oil (25 grams) • finely chopped green cabbage (300 grams) •

[Potsticker Wrappers] • all-purpose flour (300 grams) • hot water, about 160°F (125 grams) • cold water (40 grams) • [Filling] • pork shoulder (300 grams) • chopped green cabbage (150 grams) • shiitake mushrooms • salt (2 grams) • chicken bouillon powder (1 gram) • pepper • soy sauce (12 grams) •

all-purpose flour (about 300 grams) • hot water, about 160°F (about 125 grams) • cold water (about 40 grams)

all-purpose flour (about 300 grams) 1/2 cup hot water (about 125 grams, at 158°F/70°C) 2 3/4 tablespoons cold water (about 40 grams) [Filling] 1 1/3 pounds pork shoulder (about 600 grams) 3/4 teaspoon salt (about 4 grams) 3/4 teaspoon chicken bouillon powder (about 4 grams) 2 tablespoons soy sauce (about 30 grams) 1/2 teaspoon ground black pepper (about 2 grams) 2 tablespoons toasted sesame oil (about 25 grams) 2 cups finely chopped green cabbage (about 300 grams) 2 teaspoons grated ginger (about 10 grams) 1 1/2 tablespoons chopped green onions (about 20 grams) [For draining cabbage] 1 teaspoon salt

milk (about 30 grams) • ice water (about 230 grams) • instant dry yeast (about 7 grams) • honey (about 30 grams) • sugar (about 10 grams) • sea salt (about 8 grams) • unsalted butter (about 20 grams) • rye flour (or whole wheat flour) (about 100 grams) • bread flour (about 320 grams) • Oats,

cake flour (about 370 grams) • large egg (about 50 grams) • unsalted butter (about 210 grams) • powdered sugar (about 100 grams) • unsweetened cocoa powder (about 10 grams) • For decoration: • strawberry chocolate pen (for blush) • cocoa chocolate pen (for nose and mouth)

unsalted butter (about 55 grams) • vegetable oil (about 55 grams) • granulated sugar (about 60 grams) • egg • unsweetened soy flour (about 60 grams) • cake flour (about 150 grams) • cornstarch (about 50 grams) • black sesame seeds

bread flour (about 150 grams) • plus 2 teaspoons water (about 130 ml) • instant yeast • Slightly more than 1/2 teaspoon salt • Italian herbs • garlic powder

whole wheat flour (about 375 grams) • sugar (or brown sugar) (about 240 grams) • baking powder • baking soda • cinnamon • nutmeg • ginger • salt • soy milk (or any plant-based milk) (about 250 grams) • vegetable oil (about 125 grams) • apple cider vinegar • grated carrots (about 250 grams) •

all-purpose flour (about 200 grams) • unsalted butter (about 100 grams) • baking powder (about 6 grams) • sugar (about 12 grams) • salt (about 3 grams) • plain yogurt (about 100 grams) • water (about 10 grams)

unsalted butter (about 80 grams) • dark brown sugar (about 80 grams) • molasses (about 80 grams) • golden syrup (about 80 grams) • milk (120 ml) • baking soda • egg • cinnamon • ground ginger • nutmeg (optional) • all-purpose flour (about 190 grams)

coconut oil (about 35 grams) • granulated sugar (about 30 grams) • maple syrup (about 20 grams) • milk (about 20 grams) • cake flour (about 130 grams)

bread flour (about 200 grams) • granulated sugar • salt • water (about 125 ml) • instant yeast • unsalted butter • Butter spread,

ground pork • large shiitake mushrooms • Dried shrimp, • shallots • oyster sauce • glutinous rice flour (about 500 grams) • rice flour (about 80 grams) • water (about 400 grams) • oil (about 30 grams) • sugar • salt • mugwort •

whole wheat flour (about 90 grams) • French bread flour (T55, about 230 grams) • rye malt (250-260 ml) • flaxseeds • sea salt • sugar • instant dry yeast • Whole wheat or bread flour, as needed for dusting

bread flour (about 250 grams) • sugar (about 40 grams) • salt (about 2 grams) • ground cinnamon • unsalted butter (about 50 grams) • egg • milk (about 120 grams) • instant yeast (about 3 grams) • unsalted butter (about 30 grams) • ground cinnamon (about 5 grams) • sugar (about 60 grams)