Healthy Broccoli Soup

Name: Healthy Broccoli Soup
Total time: 2400 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: Medium head of broccoli (about 600 grams); 1 large onion; 3 small carrots; 4 cloves garlic; 1 potato; 2 tablespoons margarine (about 30 grams); 3 tablespoons olive oil; 4 cups warm water (about 1 liter); 1 teaspoon salt, black pepper; Celery; Nutmeg; 3/4 cup heavy cream (about 180 ml)

Lydia Hamdad @pausecuisine

Alger, Algérie

Italian recipe: Broccoli is a type of cabbage originating from southern Italy.

Lydia Hamdad @pausecuisine

Alger, Algérie

Italian recipe: Broccoli is a type of cabbage originating from southern Italy.

Saved

Ingredients

40 minutes

Serves 6 servings

Medium head of broccoli (about 600 grams)
1large onion
3small carrots
4 clovesgarlic
1potato
2 tablespoonsmargarine (about 30 grams)
3 tablespoonsolive oil
4 cupswarm water (about 1 liter)
1 teaspoonsalt, black pepper
Celery
Nutmeg
3/4 cupheavy cream (about 180 ml)

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Steps

40 minutes

1

Clean the broccoli and cut it into small florets.
2

Over medium heat, sauté the diced onion, carrots, and potato in margarine and olive oil. Then add the garlic and celery.
3

Pour in the water and season with salt, pepper, and nutmeg.
4

Bring to a boil for 30 minutes, then add 3/4 cup of heavy cream and blend until smooth.
5

Adjust seasoning with thyme or herbes de Provence.
6