Crepes

crepes • pineapple • vanilla sugar • butter (about 40 grams) • grated chocolate (about 30 grams)

For the mango sorbet: • fresh mango (about 400 grams) • water (about 50 grams) • water (about 150 grams) • granulated sugar (about 150 grams) • For the crêpes – Paul Bocuse’s recipe, a real treat: • all-purpose flour (about 250 grams) • granulated sugar (about 15 grams) • salt • unsalted butter, melted (about 50 grams) • low-fat milk (about 500 grams) • large eggs •

Crêpe batter • dark chocolate (70 g) • Heavy cream • Shredded coconut

white chocolate (100 g) • heavy cream (60 g) • Coffee extract • mascarpone (250 g) • egg yolks • sugar (100 g) • heavy cream (20 g)

all-purpose flour (about 500 grams) • milk (1 liter) • eggs • salt • granulated sugar • Butter for cooking • milk (about 800 milliliters) • whole eggs • egg yolks • granulated sugar (about 250 grams) • all-purpose flour (about 80 grams) • bittersweet baking chocolate, chopped (about 160 grams) •

buckwheat crêpe • goat cheese • walnuts • raisins • honey • small piece of butter (about 5 grams)

crêpes 🥞 • all-purpose flour (about 300 grams) • eggs • oil • milk (about 600 ml) • all-purpose flour (about 70 grams) • butter (about 70 grams) • milk (about 500 ml) • grated Parmesan or Swiss cheese, or other cheese (about 50 grams) • Butter for cooking • Salt and pepper • ham

large eggs • all-purpose flour (about 50 grams) • plant-based milk or regular milk (120 ml) • cooked ham, diced • shredded Comté cheese (plus more if desired) (about 20 grams) • olives, halved • mushrooms, sliced • Herbes de Provence • Salt • Mild chili powder or black pepper

whole wheat flour (about 125 grams) • eggs • coconut sugar (about 8 grams) • lactose-free milk (about 1 cup or 8.5 fl oz / 250 ml) • butter or plant-based butter (about 20 grams) • salt

egg • all-purpose flour (about 100 grams) • water (about 100 ml) • Salt • Pepper • Canned peeled tomatoes or pizza sauce • Shredded mozzarella cheese • Grated Parmesan cheese • Shredded Swiss cheese (or Emmental) • Oregano • Onion • Butter

buckwheat crêpes • cooked ham • bacon bits (100 grams) • shredded Swiss cheese (100 grams) • milk (about 250 ml) • cornstarch (such as Maizena®️)

mini chocolate crêpes (you can find the recipe in one of my posts) • ladyfinger cookies • Greek yogurt (about 100 grams) • sweetener of your choice • vanilla extract • espresso • unsweetened cocoa powder

all-purpose flour (about 125 grams) • cornstarch (about 125 grams) • salt • eggs • cane sugar • almond or hazelnut milk (about 500 ml) • vanilla extract • Sunflower oil

eggs • sugar • melted butter • salt • Vanilla extract • all-purpose flour (about 450 grams) • milk (1 liter) • small jar Nutella • powdered sugar

all-purpose flour (about 250 grams) • eggs • buttermilk (about 500 ml) • vanilla extract • vanilla sugar • capful rum (optional) • Butter • salted caramel sauce per crêpe • banana, sliced • pistachio cream per crêpe

dry quinoa (about 50 grams) • plus 1 tablespoon water (about 100 ml) • sea salt

semi-whole grain rice flour (about 200 grams) • buckwheat flour (about 40 grams) • tapioca starch (about 10 grams) • melted ghee or melted coconut oil (about 20 grams) • eggs • rice-coconut milk or coconut milk (from a 1-liter carton, about 500 ml)

milk (500 ml) + 3/4 cup water (200 ml) • old-fashioned oats (200 g) • eggs • vanilla extract • salt • sugar • margarine

crêpe • banana • Whipped cream • Salted caramel sauce • pat of butter

milk (about 480 ml) • flour (about 120 grams) • melted butter • sugar • salt • vanilla sugar or 1 teaspoon vanilla extract • skillet with 1 tablespoon butter • Suzette sauce 🍊🍊🍊 • butter, 1 cup orange juice (about 240 ml), 2 tablespoons sugar or 2 tablespoons store-bought caramel, and orange zest

cooked crêpe • dark chocolate (about 20 grams) • heavy cream (about 2 cl) • Sliced almonds

semi-whole grain rice flour (about 75 grams) • buckwheat flour (about 15 grams) • eggs • pure coconut milk (from a carton) (about 100 ml) • water (about 50 ml) • olive oil (about 15 ml) • Lemon zest, to taste • Chopped dried cranberries, to taste

all-purpose flour (about 280 grams) • sugar (about 130 grams) • baking powder • salt • vanilla extract • low-fat milk (about 800 ml) • eggs • melted butter (about 100 grams) • vanilla sugar

cassava flour (about 125 grams) • all-purpose flour (about 125 grams) • eggs • salt • milk (about 300 ml) • butter (about 50 grams)

milk (500 ml) • all-purpose flour (200 g) • eggs • sugar • salt • melted butter • Vanilla extract • For the filling: • Chocolate spread • Banana • Chocolate wafer cookies

rice flour (120 grams) • cornstarch or potato starch (120 grams) • eggs • milk (500 ml) • heaping teaspoon baking soda • vanilla sugar or 1 teaspoon vanilla extract • butter or oil for cooking

all-purpose flour (250 grams) • milk (500 milliliters) • unsalted butter (50 grams) • unsweetened cocoa powder (30 grams) • granulated sugar (20 grams) • eggs • salt • Cooking oil • Caramel sauce for decoration • bittersweet baking chocolate (200 grams) • heavy cream (200 milliliters) • unsalted butter (20 grams) •

milk (500 ml) • all-purpose flour (250 g) • eggs • sugar • butter (40 g) • salt • Chocolate • Banana

dark chocolate (200 g) • + 1 cup heavy cream (200 ml + 250 ml) • all-purpose flour (325 g) • sugar (160 g) • eggs • melted butter (50 g) • 2% milk (600 ml) • water (50 ml) • Oil

gluten-free flour (rice + chickpea) (about 210 grams) • eggs • milk (dairy or plant-based) or water (about 500 ml)