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Gluten-Free Crêpes
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CookpadCookpad
France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Crêpes sans gluten
A picture of Gluten-Free Crêpes.

Gluten-Free Crêpes

MissVaillant
MissVaillant @cook_26201195
France

So simple!

So simple!

Read more

Gluten-Free Crêpes

MissVaillant
MissVaillant @cook_26201195
France

So simple!

So simple!

Read more
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Ingredients

30 min
Serves 3 servings
  • 1 2/3 cupsgluten-free flour (rice + chickpea) (about 210 grams)
  • 2eggs
  • 2 cupsmilk (dairy or plant-based) or water (about 500 ml)
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Steps

30 min
  1. 1

    Pour the flour into a mixing bowl. Make a well in the center and add the eggs. Mix, starting from the center and working outward. Gradually add the milk, mixing as you go.

  2. 2

    Don’t add all the milk at once or you’ll get lumps. Mix well after each addition of milk. For extra flavor, add a pinch of salt and some grated or ground turmeric. It will change the color and is great for your health.

  3. 3

    Let the batter rest for at least 30 minutes. Lightly oil a skillet and heat over medium. Pour in a ladleful of batter. When the crêpe is cooked on one side, flip it to cook the other side. You can use two skillets to cook the crêpes faster. Add your favorite sweet or savory toppings and enjoy!

    A picture of step 3 of Gluten-Free Crêpes.
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MissVaillant
MissVaillant @cook_26201195
Published in the US on October 02, 2025 14:01
France
Dévoreuse de tout ce qui est sans gluten :)
Read more

People also looked for

gluten free crepes
gluten free crepes
crêpes
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Keywords

Crepes (Pancakes) Rice Egg Dairy Garbanzo Bean

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