Soft Gluten-Free Crêpes

Name: Soft Gluten-Free Crêpes
Yield: Makes 15-20 crêpes
Ingredients: 1 cup rice flour (120 grams); 1 cup cornstarch or potato starch (120 grams); 4 eggs; 2 cups milk (500 ml); 1 heaping teaspoon baking soda; 1 packet vanilla sugar or 1 teaspoon vanilla extract; 1 tablespoon butter or oil for cooking

My personal foods @cook_18834435

Bruxelles

You're going to love these! Soft and delicious crêpes, all gluten-free! You can substitute the milk with soy milk to make this recipe lactose-free as well. Enjoy!

My personal foods @cook_18834435

Bruxelles

You're going to love these! Soft and delicious crêpes, all gluten-free! You can substitute the milk with soy milk to make this recipe lactose-free as well. Enjoy!

Saved

Ingredients

Makes 15-20 crêpes

1 cuprice flour (120 grams)
1 cupcornstarch or potato starch (120 grams)
4eggs
2 cupsmilk (500 ml)
1heaping teaspoon baking soda
1 packetvanilla sugar or 1 teaspoon vanilla extract
1 tablespoonbutter or oil for cooking

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Steps

1

Mix the flours with the baking soda and vanilla sugar or vanilla extract.
2

Add the eggs.
3

Gradually mix in the milk while stirring.
4

Mix until the batter is smooth.
5

Cook in a nonstick skillet with a little butter or oil.
6

Enjoy!

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Cooksnaps

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My personal foods @cook_18834435

Published in the US on April 13, 2026 14:33

Bruxelles

Simple, rapide, riche en goût et le tout sans gluten! Retrouvez mes recettes : www.mypersonalfoods.comVous pouvez également me retrouver sur instagram et facebook sur : @mypersonalfoods

Keywords

Crepes (Pancakes) Rice Egg Butter Potato

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