Originally published on Cookpad France as Crêpe au chocolat
Steps
- 1
Prepare your crêpe batter and cook the crêpe for 1 minute on each side.
- 2
Meanwhile, melt the chocolate with the cream using a double boiler or in the microwave. Mix well.
- 3
Spread the chocolate inside the crêpe and/or on the outside (for extra indulgence, do both).
- 4
Sprinkle a few sliced almonds on top.
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https://cookpad.wasmer.app/us/recipes/15812422









