Lentil

red lentils (about 200 grams) • chicken legs • Salt and pepper • Olive oil • onion • carrots • garlic • canned diced tomatoes (about 400 grams) • dry white wine (about 150 ml) • Chicken stock (bouillon) • Thyme • Bay •

cauliflower • potatoes (about 175 grams) • Heavy cream • lentils (about 200 grams) • soy protein crumbles (about 60 grams) • onion • garlic • diced tomatoes • Olive oil • Salt • Pepper

French green lentils (about 250 grams) • Jura-style sausages (or substitute with smoked pork sausages) • celery leaves (from celery stalks, preferably fresh) • vine-ripened tomatoes • onion • olive oil • garlic powder • suhana spice blend (or your favorite mild curry powder) • Mediterranean-style spice blend (homemade or store-bought) • Salt and pepper • Water

dry green lentils (about 170 g) • sliced mushrooms (about 200 g) • chopped onion (about 65 g) • garlic paste (about 2 g) • water (500 ml) + 1 tablespoon vegetable bouillon powder (10 g) • coconut milk (about 200 ml) • To taste: sea salt & pepper • To taste: chopped parsley or cilantro • To taste: sunflower oil or coconut oil • To taste: Basmati rice

lentils (250 grams) • carrots • red onion • garlic • small pumpkin or butternut squash • daikon radish • Green onions (as much as you like) • vegetable bouillon cubes • Salt

red lentils (300 g) • red potatoes (about 500 g) • salted butter (20 g) • heaping tablespoon crème fraîche • large pinch suhana spice blend • coarse salt • White pepper

sweet potatoes • lentils (about 300 grams) • white mushrooms (about 250 grams) • sweet soy sauce • onion • garlic • russet potatoes • vegan butter (about 20 grams) • hazelnuts • arugula • vegan parmesan (optional) • olive oil •

red lentils (about 150 grams) • onion • zucchini • garlic • tomato • drizzle of olive oil • Salt, pepper, turmeric, paprika, and cumin • Dried mint

cooked lentils (about 150 grams; I used green lentils, but you can also use red or black lentils) • cooked, drained chickpeas (about 150 grams) • eggs • cornstarch • cheese (about 100 grams; I used half Swiss and half goat cheese, but feta, mozzarella, or other cheeses work well too) • fresh mint • smoked garlic • curry powder • dried onion or 1 small onion, finely chopped • smoked paprika • Salt and pepper • plain Greek yogurt (about 45 grams; I used sheep's milk yogurt) •

red lentils (250 g) • carrot • potato • scallions • turmeric • salt • water (1 liter) • chili pepper (mild or hot, such as habanero or another variety)

zucchini • small potatoes • red lentils (about 100 grams) • breadcrumbs (about 40 grams) • sesame seeds (about 20 grams) • Juice of half a lemon • Curry powder

potatoes (about 300 grams) • dried lentils (about 100 grams) • low-fat milk (about 150 ml) • tomato puree (about 100 grams) • Comté cheese, shredded (about 20 grams) • yellow onion • ground cumin • paprika • garlic clove • Thyme • Salt, pepper, olive oil, butter

green lentils (about 170 grams) • carrots or sweet potato, diced (about 500 grams) • large onion • medium potato • tomato • beef bouillon cube • water (1 liter) • Celery salt • light or regular sour cream (about 1/4 pint or 25 cl) • Chorizo

red lentils (about 200 grams) • chopped onion • olive oil • large carrots, diced • medium potato • water (about 1.5 liters) • tomato paste • dried mint • Salt, turmeric, black pepper, cumin

red lentils (about 150 grams) • eggs • olive oil • garlic, minced • Salt, turmeric, cumin, and black pepper

semi-salted pork (belly, shank, shoulder) • lentils (about 500 grams) • carrots • onion • cloves • bay leaf, thyme • vegetable bouillon cube • salt and pepper

green or blonde lentils • medium onion, finely chopped • carrots, sliced into small rounds • cumin seeds • coriander seeds • garlic, minced • (about 28 ounces) tomatoes • fresh ginger, grated or ground • turmeric • coconut milk • Olive oil • Salt, pepper

beluga lentils (about 200 grams) • smoked trout • herbs (parsley, chives, dill) • Juice of 1 lemon • balsamic vinegar

cauliflower • peanut butter • soy sauce • soy cream (or unsweetened non-dairy creamer) • onion • garlic • oil • textured vegetable protein (TVP) • (about 7 ounces or 200 grams) dry green lentils • (about 14 ounces) crushed tomatoes • Salt, pepper • Sriracha sauce (hot chili sauce)

pumpkin flesh • canned cooked green lentils • cooked onion • chopped cilantro • cornstarch • Cornflake breadcrumbs • Zest of 1/2 lemon • lemon juice • Salt and pepper • Greek yogurt • Chopped mint to taste • Lemon juice to taste •

red lentils (about 300 grams) • (about 8.5 oz) peeled tomatoes • red onion • Madras curry powder • garam masala • eggs • olive oil • Salt, pepper • vegetable broth (about 300 ml)

diced vegetables (such as zucchini and eggplant) (about 250 grams) • olive oil (about 30 ml) • Salt and pepper, to taste • lentil flour (about 20 grams) • all-purpose flour (about 80 grams) • breadcrumbs (about 100 grams) • unsalted butter (about 100 grams) • garlic powder (about 4 grams) • Dried thyme, to taste • Salt, to taste

sweet potatoes (about 600 grams) • carrots (about 400 grams)

lamb or chicken (about 200 grams) • large onions • large tomatoes • garlic • small handful of lentils • tomato paste • oil • bouillon cube (lamb flavor) • cinnamon stick • Salt • Pepper • ground ginger •

large onion • parsley • cilantro • celery stalks • olive oil • canned crushed tomatoes (about 500 grams) or 4 large fresh tomatoes when in season • tomato paste • dried lentils (about 80 grams) • ground ginger • ras el hanout • turmeric • cooked chickpeas (about 150 grams) •

carrot • garlic • sweet potato • each cumin, paprika, and salt • fresh herbs (I used mint) • water (1 liter) • bouillon cube