Lentil Soup

Name: Lentil Soup
Yield: Serves 4 servings
Ingredients: 6 oz green lentils (about 170 grams); 3 1/2 cups carrots or sweet potato, diced (about 500 grams); 1 large onion; 1 medium potato; 1 tomato; 1 beef bouillon cube; 4 1/4 cups water (1 liter); Celery salt; 1/2 cup light or regular sour cream (about 1/4 pint or 25 cl); Chorizo

chantaltrht @chantaltrht

Quick and easy for a weeknight dinner.

chantaltrht @chantaltrht

Quick and easy for a weeknight dinner.

Saved

Ingredients

Quick

Serves 4 servings

6 ozgreen lentils (about 170 grams)
3 1/2 cupscarrots or sweet potato, diced (about 500 grams)
1large onion
1medium potato
1tomato
1beef bouillon cube
4 1/4 cupswater (1 liter)
Celery salt
1/2 cuplight or regular sour cream (about 1/4 pint or 25 cl)
Chorizo

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Steps

Quick

1

Rinse the lentils under cold water.
2

Peel and dice the carrots or sweet potato, onion, and potato.
3

Place everything in a heated blender with the water and beef bouillon cube. Set to the soup or purée setting.
4

After about 20 minutes, when the soup is blended, add the sour cream and celery salt. Mix well. Serve with slices of chorizo.