Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Velouté de lentilles corail

Red Lentil Soup

Name: Red Lentil Soup
Total time: 2400 s
Yield: Serves 5 servings
Ingredients: 3/4 cup red lentils (about 150 grams); 1 onion; 1 zucchini; 3 cloves garlic; 1 tomato; 1 drizzle of olive oil; Salt, pepper, turmeric, paprika, and cumin; Dried mint

Kel Zid @kelzid

Algérie

Red Lentil Soup

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Ingredients

40 minutes

Serves 5 servings

3/4 cupred lentils (about 150 grams)
1onion
1zucchini
3 clovesgarlic
1tomato
1drizzle of olive oil
Salt, pepper, turmeric, paprika, and cumin
Dried mint

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Steps

40 minutes

1

Peel, wash, and chop the vegetables.
2

Sauté them, then add salt, pepper, and the spices. Add hot water and bring to a boil.
3

Add the red lentils and cook until tender. Blend until smooth. Stir in 1 tablespoon dried mint.
4

Garnish with dried mint and a drizzle of olive oil.
5

Serve and enjoy.

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Cooksnaps

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Kel Zid @kelzid

Published in the US on October 07, 2025 14:01

Algérie

Instagram : @la.bonne.recette.2Je raconte ma passion à travers les saveurs, les couleurs et les traditions. ✨Des recettes originales faites par moi même, créatives et gourmandes, imaginées pour faire de chaque repas un beau souvenir. ❤️📖 La cuisine est mon histoire… à vous de la déguster et m'encourager à donner plus.