Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Dahl de lentilles corail aux œufs

Red Lentil Dahl with Eggs

Name: Red Lentil Dahl with Eggs
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups red lentils (about 300 grams); 1 can (about 8.5 oz) peeled tomatoes; 1 red onion; 1 tablespoon Madras curry powder; 1 tablespoon garam masala; 4 eggs; 4 tablespoons olive oil; Salt, pepper; 1 1/4 cups vegetable broth (about 300 ml)

Delph' Les Recettes Efy @Delfy_tbd

A fragrant and light flavor.

Delph' Les Recettes Efy @Delfy_tbd

A fragrant and light flavor.

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Ingredients

30 minutes

4 servings

1 1/2 cupsred lentils (about 300 grams)
1 can(about 8.5 oz) peeled tomatoes
1red onion
1 tablespoonMadras curry powder
1 tablespoongaram masala
4eggs
4 tablespoonsolive oil
Salt, pepper
1 1/4 cupsvegetable broth (about 300 ml)

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Steps

30 minutes

1

Thinly slice the onions and sauté them in olive oil with the spices for 5 minutes.
2

Add the lentils and stir for 3 minutes.
3

Add the vegetable broth and cover for 15 minutes, stirring occasionally to prevent sticking.
4

Add the can of tomatoes, season, and let simmer for 5 minutes on low heat.
5

Crack the 4 eggs over the dish and let cook for 5 minutes. Enjoy!

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Cooksnaps

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Delph' Les Recettes Efy @Delfy_tbd

Published in the US on March 31, 2025 18:15

Passionnée de cuisine depuis mon enfance, j'ai baigné dans une cuisine familiale d'influence Franco/italienne. Très active, je déploye également mon énergie à cuisiner pour ma famille des recettes simples, gourmandes et rapide. J'ai développé des recettes EFY (easy, fast and yummy).@mal_efy33mon blog : les recettes efy.com

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