Lentil

cooked lentils (about 350 grams; I use canned) • potatoes • carrots • Italian green pepper • red bell pepper • onion • garlic clove • Chicken broth (enough to cover the lentils) • Asturian compango (pork shoulder, bacon, Spanish chorizo, and blood sausage) • bay leaf • Salt and pepper

cooked lentils (1 large can, about 400 grams) • onion • garlic • mustard • breadcrumbs • Olive oil, oregano, pepper, and salt • Burger buns

red lentils (about 100 grams) • vegetable broth (about 240 ml) • crushed tomato sauce (about 60 ml) • coconut milk (about 120 ml) • curry powder • turmeric • ground cumin • small onion, finely chopped • garlic, minced • olive oil • Salt and pepper to taste • unsweetened plain soy yogurt •

brown lentils • onion • tomatoes • medium carrots • medium potato • green bell pepper • bay leaves • sweet paprika • tomato sauce • Salt • Black pepper • ham bone •

chopped onion (about 150 grams) • garlic • leek • carrots • green bell pepper • dry lentils, unsoaked (about 300 grams) • uncooked rice (about 40 grams) • water (1.4 liters) • bay leaf • olive oil • Salt • sweet paprika •

Brown lentils • cilantro • carrots • green bell pepper • red bell pepper • grated tomato • onion • large potato • roasted sweet red pepper • whole garlic cloves, unpeeled • Ground turmeric • Ground or grated ginger •

brown lentils (about 250 grams) • Spanish-style chorizo sausage • carrots • small potatoes • onion • whole head of garlic • grated tomatoes • Salt and pepper • sweet paprika • bay leaf

split lentils (about 200 grams) • boneless, skinless chicken thigh fillets • Frozen cut green beans • ripe tomato • Extra virgin olive oil • saffron powder • Coarse salt and herbes de Provence (optional)

lentils • onion • carrot • fresh chorizo • medium potato • white wine • Tomato sauce • bay leaf • Salt • Olive oil • Water or beef broth

chorizo (about 600 grams) • blood sausage (about 300 grams) • pork belly (about 300 grams) • chicken breasts • carrots • onion • potato • lentils (about 500 grams) • rice • olive oil • Sea salt (to taste) • black pepper •

lentils • water • Chorizo, blood sausage, or any other meat you prefer • potatoes • onion • garlic • bay leaf • Tomato sauce • Paprika • Salt and pepper

pasta (I used lentil pasta spirals) • tuna • corn • Shredded carrot to taste • Mixed greens and lettuce to taste • whipped 0% cottage cheese • Dijon mustard • apple cider vinegar • Salt

lentils (I prefer the small ones) • beef for stewing, cut into small cubes • chorizo or sausage • onion • leek • carrot • medium potatoes • garlic cloves • bay leaves • paprika • salt • olive oil

cooked lentils (canned lentils can also be used) • butter (about 225 grams) • brown sugar (about 200 grams) • all-purpose flour (about 400 grams) • chocolate chips (about 150 grams) • rolled oats • egg • baking powder • vanilla extract • cinnamon • ground ginger • salt

lentils (Luengo) • medium onion • medium carrots • medium green bell pepper • potato • bay leaf • Tomato sauce (no sugar, no salt) • bouillon cube (vegetable or chicken) • Cumin, salt, pepper, and extra virgin olive oil

lentils (about 450 grams) • potatoes • bell pepper • onion • cooking chorizo • cooking blood sausage • Extra virgin olive oil • bay leaves • Cumin • Salt • Water

each) cooked brown lentils • onion • garlic • green and/or red bell pepper • bay leaf • carrots (sliced) • small cup tomato sauce • pepper • water or beef broth • beef bouillon cube (optional) • sweet chorizo • sugar (optional)

pardina lentils • piquillo peppers or half a regular red bell pepper • Italian green pepper • sweet onion • ripe tomato, grated or 1 tbsp tomato sauce • smoked paprika • chorizo (optional) • carrots • large potato • pumpkin • bay leaves • Extra virgin olive oil •

medium potatoes • vegetable broth • chorizo, blood sausage, and bacon • olive oil • zucchini • medium red onion • garlic • salt • small carrots • cooked lentils • sweet paprika • black pepper