Originally published on Cookpad France as Moules marinières à la crème
Moules Marinières with Cream

vika_flavors @vika_flavors
Moules Marinières with Cream
Steps
- 1
Thoroughly clean the mussels by placing them in cold water and stirring for 2 to 3 minutes. Place the mussels in a large pot with a pat of butter and the finely chopped shallots.
- 2
Add the wine and cook uncovered over high heat for 2 to 3 minutes.
- 3
Pour in the heavy cream.
- 4
Cover and cook for another 1 to 2 minutes.
- 5
Divide among plates and serve immediately.
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