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Moules Marinières with Cream
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Moules marinières à la crème
A picture of Moules Marinières with Cream.

Moules Marinières with Cream

vika_flavors
vika_flavors @vika_flavors
France, Haute Savoie, Annemasse

Moules Marinières with Cream

vika_flavors
vika_flavors @vika_flavors
France, Haute Savoie, Annemasse
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Ingredients

  • 8 cupsmussels (about 2 liters)
  • 3shallots
  • 2 tablespoonsbutter (about 30 grams)
  • 3/4 cupdry white wine (about 200 ml)
  • 3/4 cupheavy cream (about 200 ml)
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Steps

  1. 1

    Thoroughly clean the mussels by placing them in cold water and stirring for 2 to 3 minutes. Place the mussels in a large pot with a pat of butter and the finely chopped shallots.

    A picture of step 1 of Moules Marinières with Cream.
    A picture of step 1 of Moules Marinières with Cream.
  2. 2

    Add the wine and cook uncovered over high heat for 2 to 3 minutes.

    A picture of step 2 of Moules Marinières with Cream.
  3. 3

    Pour in the heavy cream.

    A picture of step 3 of Moules Marinières with Cream.
  4. 4

    Cover and cook for another 1 to 2 minutes.

    A picture of step 4 of Moules Marinières with Cream.
  5. 5

    Divide among plates and serve immediately.

    A picture of step 5 of Moules Marinières with Cream.
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vika_flavors
vika_flavors @vika_flavors
Published in the US on August 04, 2025 14:01
France, Haute Savoie, Annemasse
J'adore tester des nouvelles recettes simples, rapides et délicieuses pour tout les jours 🍴https://www.instagram.com/vika_flavors/?hl=fr
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moules mariniere
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Keywords

Shallot Mussel Butter Wine

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