Style

veal roast • onion • carrots • frozen mushrooms (about 500 grams) • garlic • rosemary • dry white wine (about 250 ml) • cornstarch • salt • pepper • olive oil • sour cream (optional) •

small endives or 3 large ones • drizzle of olive oil • drizzle of maple syrup • hard-boiled eggs • sheep’s milk cheese (brique de brebis) or any firm sheep cheese • heaping tablespoons béchamel sauce (use gluten-free if needed) • shredded Swiss cheese (Emmental) • Salt • Pepper • Spices of your choice (optional)

cherries (about 800 grams, fresh or frozen) • eggs • low-fat milk (1 liter) • cornstarch (about 110 grams) • granulated sugar (about 140 grams)

brown rice flour (125 g) • amaranth flour (60 g) • cassava flour (30 g) • tapioca starch or potato starch (30 g) • psyllium husk (10 g) • granulated sugar • active dry yeast (8 g) • fine sea salt • maple syrup (40 g) • large egg • peanut oil (25 g) • hot water (about 140 ml) •

flour tortillas • ham • Swiss cheese • Butter, to taste • Béchamel sauce, to taste

potatoes (about 1 kg) • marinated garlic (homemade, see recipe link) • fresh tomme cheese (about 450 grams) • chopped parsley • olive oil • Salt and pepper

onion • Veal • Salt • Pepper • cinnamon • Potatoes • Parsley • egg • Lemon • Canned chickpeas (I forgot to add them)

wrap (see attached recipe or use store-bought) • small boiled potatoes • thick sour cream (15%) • pieces of smoked bacon or prosciutto • slices of Munster or raclette cheese • Salt and pepper • Parsley • Parmesan cheese • Shredded Swiss cheese

large zucchini • Black pepper • light half-and-half (about 500 ml) • salt • heaping teaspoon ground nutmeg • Shredded Swiss cheese • Dauphiné-style cheese ravioli

butternut squash • Raclette cheese (enough slices to fit into each cut) • Ham (cut into thirds to fit easily)

salmon fillets (skinless) • sugar (about 100 grams) • coarse salt (about 100 grams) • lime • pink peppercorns • ground ginger • soy sauce • generous handful sesame seeds • honey

veal paupiettes • onion and 1 garlic clove • olive oil • eggplants • carrot • bell peppers • tomatoes • chicken bouillon cube • dry white wine (about 80 ml) • Herbes de Provence • Sea salt • Black pepper

smoked herring (about 400 grams) • red onions • red wine vinegar (about 200 grams) • water (about 350 grams) • lemon • granulated sugar (about 60 grams) • cinnamon stick • whole cloves • bay leaves • whole Sichuan peppercorns • five pepper blend • fresh parsley (can use frozen if needed) •

extra-large bruschetta bread slice • potato • raclette cheese • garlic • Deli meats of your choice

beef chuck (about 700 grams) • marinated garlic with their marinade oil (homemade, see linked recipe) • crushed black pepper (see tip in link) • red wine, 14% alcohol (about 400 ml; I used Côtes de Provence) • Salt • fresh parsley (from the garden, see tip in link)

carrots • toasted sesame oil • soy sauce • sushi rice vinegar • Blonde and black sesame seeds • Green onion • Juice of half a lemon (or more to taste)

deli ham • shredded Emmental cheese (about 200 grams) • sweet and tangy mustard • dried oregano, chopped • dried basil, chopped • Black pepper

carrots (about 1 kg) • salt • garlic cloves • red pepper flakes • rice vinegar • sunflower oil • fresh ginger, about 1.5 inches (4 cm) • nigella seeds • fish sauce • tricolor sesame seeds • granulated sugar

chicken breast fillets • Italian ham (such as prosciutto) • balls mozzarella cheese • eggs • Golden breadcrumbs • Butter • Salt, pepper

veal cutlets • ground meat (about 200 grams) • shallots • fresh parsley • mushrooms • bacon or pancetta • Swiss chard • peeled crushed tomatoes • garlic cloves • Salt and Espelette pepper (or substitute with a pinch of cayenne or paprika) • Thyme • Olive oil

eggs • all-purpose flour (about 70 grams) • zucchini • milk (about 100 ml) • shredded Swiss cheese (about 100 grams) • olive oil (about 20 ml) • Parmesan cheese • Thyme • Salt • Pepper • baking powder (about half a packet)

egg • imitation crab sticks • mayonnaise (about 60 grams) • shredded green cabbage (about 30 grams) • grated carrot (about 30 grams) • sandwich bread • red currant jelly or strawberry jam • Salt and pepper

canned soybean sprouts (about 500 grams) • garlic • leek white (about 15 grams) • carrot • Salt, to taste • sesame oil • sesame seeds

soy milk (about 220 ml) • nutritional yeast (about 20 grams) • tapioca starch (about 10 grams) • cashew butter (about 25 grams) • mustard (about 5 grams) • garlic powder (about 1 gram) • onion powder (about 1 gram) • Salt, to taste • Black pepper, to taste

boneless pork chops (800 g) • flour • salt • Pepper to taste • olive oil • frozen peas (200 g) • sweet Hungarian paprika • water (150 ml) • garlic cloves, finely chopped

egg • all-purpose flour (about 100 grams) • water (about 100 ml) • Salt • Pepper • Canned peeled tomatoes or pizza sauce • Shredded mozzarella cheese • Grated Parmesan cheese • Shredded Swiss cheese (or Emmental) • Oregano • Onion • Butter

shredded Comté cheese (or Swiss, Gruyère, etc.) (about 140 grams) • eggs • all-purpose flour (about 75 grams) • whole milk (about 300 grams) • light sour cream (about 75 grams) • smoked bacon bits (about 200 grams) • salt • black pepper

all-purpose flour or cornstarch • unsweetened cocoa powder • sugar • milk (about 700 ml; you can use half water and half milk if you prefer)

potatoes • ham, chopped • raclette cheese, cut into pieces (about 5 oz/150 grams) • small pickled onions • small dill pickles • olive oil • Salt and pepper

potatoes (about 400 grams), diced evenly • large eggs, beaten and seasoned with salt and pepper • cooked spinach (about 200 grams) • shredded cheese • olive oil • Salt, pepper