Style

coarse bulgur (about 270 grams) • tomatoes, mashed • onions, finely chopped • hot chili pepper, finely chopped • olive oil (60 ml) • salt • tomato paste • hot pepper paste • Water,

ground beef (500g) • medium onions • vinegar • pomegranate molasses • Salt and black pepper • plain yogurt • tahini • chopped parsley (about 15g) • ready-made puff pastry dough • Pine nuts for garnish

small eggplants • small zucchini • green bell peppers, sweet • ground lamb, finely ground, with some fat • lamb, large chunks, fatty • lamb bones • (about 400 grams) short-grain rice, soaked, washed, and well-drained • tomato paste • lemon juice • vegetable oil • garlic, finely crushed • Salt •

(about 450 grams) finely ground beef • finely chopped parsley • small onion, finely chopped • minced garlic • ground ginger • cinnamon • black pepper • seven spice blend • paprika • tomatoes, grated • tomato paste • Salt •

Tortilla bread: • all-purpose flour (about 162 grams) • baking powder (7 grams) • salt (6 grams) • vegetable oil (40 grams) • warm water (125 grams) • For the shawarma: • chicken thighs (2 kilograms, weight before deboning) • Marinade: • olive oil • plain yogurt • small onion •

ground beef or lamb (500 grams) • red bell pepper • garlic cloves • Hot chili pepper • Salt • spice blend • Paprika • fresh parsley • onion • sumac • Olive oil

-Minute Dough: • sugar (about 50 grams) • yeast (about 20 grams) • warm water (about 480 ml) • salt (about 1.5 grams) • all-purpose flour (about 625 grams) • vegetable oil (about 120 ml) • Filling Ingredients: • ground beef (about 450 grams) • tomatoes, finely chopped • onions, finely chopped • olive oil (about 120 ml) •

ground beef or lamb (500 grams) • tomatoes (1 kilogram) • fine bulgur (about 80 grams) • small onion, finely chopped • garlic, finely chopped • parsley • Black pepper • Nutmeg • Salt • clarified butter or ghee

cooked fava beans • Salt • garlic, minced • Olive oil • Lemon juice • Cumin • tahini • plain yogurt • red pepper flakes

fava beans • small tomato • small cucumber • small onion • small sweet bell pepper • salt • black pepper • cumin • chopped parsley • lemon • tahini • olive oil

cooked fava beans and chickpeas • Juice of 1 fresh lemon • extra virgin olive oil (60 ml) • Salt to taste • ground cumin • tahini • small garlic clove, finely minced • chopped fresh parsley (about 15 grams) • chopped fresh mint (about 7 grams) • chopped green onions (about 15 grams) • small tomato, diced • Olive oil •

dried fava beans (about 200 grams) or 2 cans cooked fava beans • baking soda, olive oil • chopped parsley (about 15 grams) • medium tomato, chopped • garlic cloves • Juice of 1 lemon • Salt to taste • Cumin to taste

shredded kataifi dough or ready-made knafeh dough • unsalted butter • Akkawi cheese • fine semolina flour (about 65 grams) • For the syrup: • sugar (about 600 grams) • rose water • orange blossom water • fresh lemon juice

lean beef (about 500 grams) • onion • espresso cup fine bulgur wheat (you can add more if desired) • kibbeh spice mix • cumin • mint leaves • hot chili pepper • Salt to taste • Black pepper to taste • espresso cup water • olive oil

ground veal (500 grams), finely ground • parsley • medium onion • salt • black pepper • mixed spices

shredded kataifi dough (about 500 grams) • Akawi cheese (about 500 grams) • Clarified butter (ghee) • Simple syrup

kunafa dough • (about 450 grams) mozzarella cheese • small cup double cream • or 55 grams) unsalted butter, melted • sweet ricotta cheese (arisha), made from milk • To make the arisha: • (about 8 1/2 cups) whole milk • vinegar • Sugar syrup (shira) • To make the syrup: • sugar (about 600 grams) • water (about 240 ml) •

kanafeh dough (about 500 grams) • softened ghee or unsalted butter (about 60 grams) • Simple syrup (qater or shira) • For the cream filling: • ghee or unsalted butter • fine semolina (about 80 grams) • whole milk (about 950 ml) • cornstarch • orange blossom water • rose water • mozzarella cheese (about 500 grams)

knafeh pastry (available at most supermarkets) • (about 120 grams) clarified butter or ghee, for desserts • Nabulsi cheese • Pistachios, for garnish • For the syrup: • sugar (about 400 grams) • water (about 360 ml)

Dough • lean beef (250 grams) • fine brown bulgur (500 grams) • onion • basil leaves • Salt • black pepper • cumin • Filling • finely ground beef (500 grams) • onion, finely chopped • vegetable oil or clarified butter •

coarsely ground beef • red onions (do not use white onions) • Garlic • green bell peppers • Black pepper • Mixed spices • all-purpose flour (about 2 cups or 250 grams) • fine bulgur (about 6 1/2 cups or 1.5 kilograms) • Parsley • sour red pomegranate • plain yogurt (about 2 liters) • Cornstarch •

(about 1.5 kg) finely ground kataifi dough • (about 1 kg) Akkawi cheese • (about 450 grams) mozzarella cheese • Powdered sugar • Orange blossom water

cilantro • fresh thyme • tomatoes • cucumbers • medium onion • white cabbage • red cabbage • chopped mint • lettuce leaves • pomegranate molasses • olive oil • salt •

frozen okra • ghee • garlic, crushed • salt • pepper • citric acid • Small pinch of sugar • tomato paste

beef cut for shawarma with fat • hot peppers • ripe tomatoes • onions • balsamic vinegar • pomegranate molasses • beef shawarma spice • chicken shawarma spice • paprika • cumin • Salt to taste • Tartour Sauce: •

lettuce • cucumbers • tomatoes • carrot • bell pepper • radishes • mint • small bunch thyme • parsley • garlic • olive oil • pomegranate molasses •

kunafa • ghee • Akkawi cheese with mozzarella cheese • Simple syrup

tomatoes • cucumbers • parsley • pomegranate • fresh thyme • green onions • olive oil • salt • carrot • lemons • fried or toasted bread • dried mint •

Tomatoes • Cucumbers • Lettuce • Fresh mint • Purslane • Fresh thyme • Green onions • White onion • For the dressing: • Dried mint • Sumac • Olive oil •

red lentils, split • large potato, diced • carrots, peeled and chopped • medium onion, chopped • About 6 cups water or chicken broth • vegetable oil • Salt to taste • Sumac / lemon / cumin / croutons for serving