Cut the chicken into large cubes.

Sauté the onion and garlic in olive oil, then add the frozen vegetable mix and let it simmer over medium heat.

After 5 to 10 minutes, add paprika to taste (depending on how spicy you like it) and the chicken pieces.

Since I cook on electric burners, I cover the pan and turn off the heat. The chicken will cook gently in the vegetable juices and soak up the flavors. If you use gas or a glass-ceramic cooktop, reduce the heat to low and let it simmer for 10 to 15 minutes.

Serve with a slice of bread and guacamole or some spicy homemade ketchup.