Style

firm tofu (about 200 grams, 1 pack) • ground pork (about 150 grams) • large shiitake mushrooms, diced small • finely chopped white part of scallions • little finely minced garlic and ginger • Guilin-style chili sauce • soy sauce • sake • mirin • broth (about 150 ml) • cornstarch • water •

large eggs • whole milk (45 ml) • salt • black pepper • olive oil (15 ml) • (about 2 teaspoons) unsalted butter • ketchup (30 ml) • Vegetables of your choice, for serving

medium carrot, about 6 inches (15 cm) long • walnuts (50 grams) • cake flour (105 grams) • ground cinnamon • baking soda • baking powder • salt • vanilla extract • large eggs • light brown sugar (110 grams) • grapeseed oil • cream cheese (250 grams) •

Purple Sweet Potato QQ Balls • purple sweet potato • tapioca starch • pumpkin • tapioca starch • mashed purple sweet potato • vegan sweetened condensed milk or simple syrup • (about 60 grams) cooked Job's tears (coix seeds) • (about 80 grams) cooked red beans • (about 80 grams) cooked split soybeans • dried longan • brown sugar •

chicken, cut into bite-sized pieces • large onion • large carrot • potatoes • chicken stock (about 480 ml) • milk (about 480 ml) • butter (about 42 grams) • cornstarch or all-purpose flour (about 24 grams) • Salt and pepper, to taste • Vegetable oil • Blanched broccoli, for serving

chicken (500 grams) • coconut milk (500 grams, 1 carton) • zucchini • bell peppers • lime • fresh basil • large onion, sliced • cornstarch • sugar • fish sauce • light soy sauce • curry paste •

ground pork (200 grams) • red Thai chilies (adjust to your preferred spice level) • Thai garlic • fresh Thai basil leaves • yellow chilies • vegetable oil (30 ml) • seasoning powder (such as chicken bouillon) (7 grams) • oyster sauce (15 ml) • light soy sauce (7 ml)

khanom jeen noodles (fermented rice noodles) • coarsely ground pork • pork spare ribs • boiled chicken blood • small tomatoes • dried red cotton tree flowers (soaked until soft) • fermented soybean paste (or use miso if unavailable) • vegetable oil • small dried red chilies • cilantro roots • garlic • small shallots •

chicken thighs • Red curry paste • (about 2 cups/500 ml) bamboo shoots, drained • Thai basil and kaffir lime • Fish sauce

large eggs • seasoning sauce • cucumber • shrimp • egg • sugar • seasoning sauce • oyster sauce or mushroom sauce • little ground black pepper • minced garlic

finely ground pork (1 kg) • pork skin (1/2 kg) • small cup sticky rice (about 1/2 cup or 100 grams) • ladle finely pounded garlic (about 1/4 cup or 30 grams) • salt (about 37 grams) • MSG (optional, about 7 grams)

thin rice noodles (about 100 grams) • firm tofu • dried large chili peppers • dried bird's eye chili peppers • coconut sugar (about 25 grams) • tamarind paste (about 15 grams) • coconut milk (about 480 ml) • bean sprouts (about 100 grams) • light soy sauce (about 15 ml)

boiled stewing chicken • garlic • light soy sauce (about 30 ml) • Chinese black vinegar (about 15 ml) • red chili peppers • small handful cilantro • sesame oil (about 7 ml)

Shrimp • large eggs • Suki sauce • Minced garlic • Thai chilies, sliced (adjust to taste) • lime juice (15 ml) • fish sauce (15 ml) • sugar (2 g) • Green onions and cilantro, for garnish or stir-frying • oil (30 ml)

dried Thai chilies • Sichuan peppercorns • black pepper • fresh Thai chilies • garlic (Chinese garlic, for stir-frying) • Beef meatballs, as desired • Fresh squid, as desired • king oyster mushrooms • large handful Chinese broccoli (or cabbage) • large handful fresh Thai basil • light soy sauce • fish sauce •

green papaya • long beans (yardlong beans) • tomatoes • dried shrimp • roasted peanuts • dried or fresh chili peppers • garlic • lime • palm sugar (or coconut sugar) • fermented fish sauce (pla ra, prepared) • fish sauce • tamarind juice

instant ramen noodles • ground pork • vegetables of your choice • granulated sugar • oyster sauce • soy sauce • seasoning powder • chili peppers and garlic • fish sauce • fresh Thai basil

small package glass noodles • ground pork • large eggs • garlic chives • rice paper • Fish sauce • Sugar • Black pepper • Sweet chili sauce • carrot • green leaf lettuce • little black pepper

large oysters • cornstarch (about 24 grams) • water (100 ml) • oyster sauce • light soy sauce • large eggs • green onion • cilantro • ground white pepper • plate bean sprouts (about 1 cup) • little cooking oil • Chinese cooking wine

instant noodles (Mama brand or similar) • pork (about 200 grams), sliced • straw mushrooms (about 100 grams), sliced • baby corn (about 100 grams), sliced • fingerroot (sliced, about 2 tablespoons or to taste) • red chili peppers (sliced, to taste) • kaffir lime leaves (torn, about 3 leaves) • fresh Thai basil leaves (about 1/2 cup or 10 grams) • chili and garlic (crushed, about 2 tablespoons) • fresh green peppercorns (about 1 tablespoon, optional) • oyster sauce (15 ml) • fish sauce (7 ml) •

fresh basil • ham • shallots • Korean-style sauce (like gochujang) • cooked white rice

instant ramen noodles • crushed chili peppers • garlic • sugar • soy sauce • seasoning powder (such as chicken bouillon) • fresh Thai basil leaves • oyster sauce • Chinese broccoli (gai lan), as desired • Baby corn, as desired • Cauliflower, as desired • sliced pork

fresh oysters (about 140 grams) • Chinese cooking wine • duck eggs • scallion • granulated sugar • fish sauce • oyster sauce • potato starch • water • ground white pepper

fresh rice noodles (kanom jeen) • coarsely ground pork, plus 1.1 lbs (0.5 kg) for making pork meatballs • finely chopped pork belly • pork spare ribs • cooked chicken blood • pouch (about 1 cup) cooked pork blood • small tomatoes • dried red cotton tree flowers (dried dok ngio) • ladle (about 1/4 cup) light soy sauce • ladle (about 2 tablespoons) fish sauce • pork or chicken bouillon cubes • granulated sugar •

spring roll wrappers • dried shiitake mushrooms • carrot • cabbage • enoki mushrooms • Snow peas (as desired) • Sweet corn (as desired) • small bundles glass noodles (mung bean vermicelli) • vegetarian mushroom bouillon • vegetarian mushroom seasoning sauce • sugar • Cornstarch •

......Ingredients. • fresh spring roll wrappers • shredded chicken breast • steamed Chinese sausages, cut lengthwise into quarters • eggs, made into thin omelets and sliced into strips • steamed crab meat • firm tofu, cut into long strips • blanched bean sprouts • scallion stalks • red chili peppers, thinly sliced • Japanese cucumbers, cut into long strips • .............Sauce........ •

coconut milk (about 1000 ml, 1 carton) • Massaman curry paste • chicken drumsticks with thighs attached • yellow onions, cut into quarters • potatoes, cut into bite-sized pieces • roasted peanuts • Palm sugar to taste - fish sauce to taste - tamarind paste to taste • Small tomatoes, as desired • vegetable oil (for stir-frying the curry paste)

chicken (300 grams) • green curry paste (40 grams) • Thai eggplants • pea eggplants (100 grams) • Fresh Thai basil (to taste) • Sliced green or red chili peppers, cut on the bias • coconut milk (240 ml) • water (120 ml) • palm sugar (40 grams) • fish sauce • vegetable oil

Ingredients: • cake flour (80 grams) • evaporated milk (250 ml) • unsalted butter (50 grams) • large eggs • vanilla extract • pandan juice • Green food coloring, as desired • ripe mango, diced • sweetened sticky rice (150 grams, store-bought is fine) • Coconut sauce for serving (usually included with store-bought sticky rice)

chicken breast (about 300 grams), cut into palm-sized pieces • Lobo Massaman curry paste • garlic, peeled • small shallots, peeled • coconut milk (about half a box, 120 ml) • light soy sauce • black pepper • sugar