France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Tagliatelles de carottes à l'asiatique

A picture of Asian-Style Carrot Tagliatelle.

Asian-Style Carrot Tagliatelle

Alexis Leroux @Alexis

Prepare 1 hour before serving.

Prepare 1 hour before serving.

Asian-Style Carrot Tagliatelle

Alexis Leroux @Alexis

Prepare 1 hour before serving.

Prepare 1 hour before serving.

Saved

Ingredients

5carrots
2 tablespoonstoasted sesame oil
3 tablespoonssoy sauce
3 tablespoonssushi rice vinegar
Blonde and black sesame seeds
Green onion
Juice of half a lemon (or more to taste)

Saved

Steps

1

Wash and peel the carrots, then use a vegetable peeler to make carrot ribbons.
2

Finely chop the green onion and add it to the carrots. Season with the other ingredients.
3

Toast the sesame seeds in a skillet and add them to the mixture.
4

Let chill in the refrigerator for 1 hour before serving.

Saved

Cooksnaps

Saved

Alexis Leroux @Alexis

Published in the US on May 08, 2026 12:18

La cuisine se partage et nous rapproche

Similar Recipes

More Recipes

Fish gravy, 🐟

Kulsoom Bukhari
Meetha Paratha

culinarycubit
Mother’s Day Jam Rollers 🌸

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)

ANANYA BHATTACHARYA
Keto Pizza Waffle

Ryan
Gharaiba

Ryan
Fruit Chutney

Sudipa Gope
Dal Khichdi

Shruti Sriram
Instant Cheese Dip

Jigisha Modi
Gucchi Pulav

Jibita Khanna
Chocolate Chip Cookies

Shelley Ford
Simple Apple Dumplings

Misty Bass
Hogao Sauce (Colombia Empanada Sauce)

fenway
Brown sugar, Balsamic roasted carrots

Nichole
Almond and Apple Empanadas

skunkmonkey101
Tofu Butter Masala

Sanuber Ashrafi
Samak rice

Chetana Bhojak
Palak And Tofu Sabji

Dr Vidyashree
Baby Potato Manchurian

Ratna Lalwani
Curd Poha

Swagatika
Grilled Tofu

Deepa Rupani
Baby potatoes with cornflour

renu bhasin
Green Beans and Black Eyed Peas GF DF

Dan Flynn
Tofu matar gravy

Supriya Devkar
Sama Rice Dhokla

Laju Gehani