Baingans

eggs • shredded Swiss cheese (about 100 grams) • light cream (about 200 ml) • Fresh goat cheese • onion • ball fresh mozzarella (Buffalo mozzarella) • Eggplant spread (baba ganoush or eggplant caviar) • small tomatoes • Salt, pepper, and mild paprika • Mustard • Chives • refrigerated pie crust

purple eggplants • ginger, honey, and cilantro marinade (homemade, see linked recipe) • Salt

eggplants • beef tenderloin (500 grams) • carrots • black radish, sliced (can use frozen if fresh is unavailable) • olive oil • garlic • peeled tomatoes (300 grams) • fresh cilantro • Indian spices • turmeric • Salt and pepper • lemon

cooked basmati rice (about 400 grams; see tip in link) • mini Spanish chorizo sausages • eggplant • green Italian frying pepper • onion • Spanish-style seasoning blend (see tip in link) • granulated garlic (see tip in link) • Salt

purple eggplants • zucchini • ground beef (500 g) • sweet white onion • tomatoes • garlic cloves • shredded Swiss cheese (about 100 g) • tandoori-style spice blend • heaping teaspoon paprika • drizzle of olive oil • Salt

baby potatoes (about 1.5 kg) • pink onions (or sweet onions) • eggplant • smoked pork belly (about 350 grams) • duck fat (homemade or store-bought) • dried rosemary • smoked garlic powder • soy sauce • Salt and pepper

rigatoni (250 g) • eggplant • crushed tomatoes (400 g) • olive oil • Salt • carrot • onion • Parmesan cheese

eggplants • bell peppers • tomatoes • onion • garlic cloves • olive oil • Salt • lemon • Parsley

smoked fish • large whole fresh mackerel • small eggplants • onions • tomatoes • mild chili peppers • red palm oil • okra pods • small jar akpi (Djansang seeds) • bouillon cubes • Kadi bouillon seasoning

eggplant • Fresh garlic, to taste • spray olive oil • Salt, to taste • Pepper, to taste

eggplant • tomato • Sunflower oil • lamb neck or other meat • garlic • tomato paste (15–30 grams) • Salt and pepper • caraway • paprika • chili paste or derssa if you have it (use according to your spice preference) • Parsley • egg

eggplants • garlic • flat-leaf parsley • Juice of 1 lemon • olive oil (about 45 ml) • tahini (about 15 ml) • Espelette pepper • ground cumin (about 3 grams) • Salt and freshly ground black pepper

lamb • eggplants • onions • garlic • chickpeas, soaked overnight • Black pepper/caraway/salt • oil (about 30 ml) • Oil for frying

eggplants • zucchini • Salt • Pepper • Herbes de Provence • Shredded cheddar cheese • tomatoes

large eggplant (I used a white one) • tomatoes • buffalo mozzarella or burrata (about 200 grams) • chopped fresh oregano • chopped fresh basil • high-quality olive oil • drizzle olive oil suitable for high heat • Salt or flaky sea salt • Black pepper

puff pastry • cherry tomatoes (about 500 grams) • light brown sugar • eggplant, diced (about 300 grams) • chorizo (about 100 grams) • garlic • onion • mozzarella cheese, sliced (about 125 grams, or more if you like) • thyme • Salt and pepper • Olive oil

fennel bulbs (see tip in link) • Italian eggplant • light cream (about 200 ml) • onion • garlic clove • wild garlic pesto (homemade, see recipe in link) • grated Parmesan cheese (about 30 grams) • drizzle of olive oil (see tip in link) • Salt and pepper

eggplants 🍆🍆 • Chicken thighs and wings 🐔 • Salt 🧂 • onion 🧅 • Green peas 🫛🫛 • Parsley • Lemon 🍋 • Turmeric • Ras el hanout spice blend • chicken bouillon cube 🐔 • pat of butter 🧈

red tomato • yellow tomato • eggplant • ball buffalo mozzarella • olive oil (15 ml) • frying oil (about 300 ml) • fresh basil • Salt and pepper • Balsamic vinegar

eggplant • potatoes • grated tomato • garlic, minced • onion, thinly sliced • Salt, pepper, and cumin • eggs • cottage cheese (100 g) • Salt and pepper

potatoes • eggplants • zucchinis • ground beef (about 250 grams) • Salt, pepper • milk (about 1/2 liter) • flour (about 16 grams) • margarine (about 14 grams) • Nutmeg • Salt, pepper • Melted cheese • Shredded cheese

eggplants • sliced mushrooms (200 g) • crushed tomatoes (400 g) • tomato paste (70 g) • mild chili powder • paprika • potatoes (500 g) • milk (200 g) • salt • pepper

large eggplants • garlic • egg • small bowl chopped parsley • flour (about 24 grams) • Pepper • Salt • Frying oil

eggplant (about 400 g) • uncooked quinoa (about 50 g) • feta (about 30 g) • garlic • basil • mint • olive oil • salt • pepper

Essentials for a perfect barbecue • large ribeye steaks • Homemade eggplant sauce with a drizzle of oil to thin it out at the last moment • zucchini per person, or 3 large green zucchinis • cherry tomatoes for garnish, cut into quarters • Salt and pepper • Drizzle of parsley oil

veal paupiettes • onion and 1 garlic clove • olive oil • eggplants • carrot • bell peppers • tomatoes • chicken bouillon cube • dry white wine (about 80 ml) • Herbes de Provence • Sea salt • Black pepper

diced vegetables (such as zucchini and eggplant) (about 250 grams) • olive oil (about 30 ml) • Salt and pepper, to taste • lentil flour (about 20 grams) • all-purpose flour (about 80 grams) • breadcrumbs (about 100 grams) • unsalted butter (about 100 grams) • garlic powder (about 4 grams) • Dried thyme, to taste • Salt, to taste

Italian eggplants • large sweet white onion • beef filet (500 g) • red wine (such as Côtes du Rhône) (about 2/3 cup or 150 ml) • pink tomatoes • cherry tomatoes (150 g) • spiced béchamel sauce (homemade; see linked recipe) (900 g) • drizzle of olive oil • shredded Swiss cheese (such as Emmental) (100 g) • pat salted butter (about 1 tablespoon) • Salt and pepper

eggplants • ground beef (500 grams) • onion • tomato sauce (about 700 ml) • thyme • grated Parmesan cheese (about 75 grams) • salt and pepper • little coarse salt

rice noodles (300 g) • carrot • eggplant • onion • fresh cilantro • Chinese five-spice powder • soy sauce • vegetable broth (about 400 ml; homemade or store-bought)