Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Gratin d'aubergines et pommes de terre

Eggplant and Potato Gratin

Name: Eggplant and Potato Gratin
Total time: 2700 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 eggplant; 2 potatoes; 1 grated tomato; 2 cloves garlic, minced; 1 onion, thinly sliced; Salt, pepper, and cumin; 3 eggs; 3.5 oz cottage cheese (100 g); Salt and pepper

Kel Zid @kelzid

Algérie

Eggplant and Potato Gratin

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Ingredients

45 minutes

Serves 4 servings

1eggplant
2potatoes
1grated tomato
2 clovesgarlic, minced
1onion, thinly sliced
Salt, pepper, and cumin
For the gratin mixture
3eggs
3.5 ozcottage cheese (100 g)
Salt and pepper

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Steps

45 minutes

1

Grill the eggplant, remove the skin, and cut into pieces.
2

Peel, wash, and dice the potatoes. Drizzle with olive oil, season with salt and pepper, and roast in the oven.
3

Place the grated tomato, onion, and garlic in a baking dish. Drizzle with olive oil and roast the vegetables.
4

Mix the vegetables together, add the gratin mixture, and stir. Add pieces of cheese.
5

Bake at 480°F (250°C) for 15 minutes.
6

Enjoy!

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Cooksnaps

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Kel Zid @kelzid

Published in the US on August 16, 2025 14:01

Algérie

Instagram : @la.bonne.recette.2Cuisine maison, simple, traditionnelle et riche. La communication et le partage des recettes inspirantes et délicieuses.

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