Originally published on Cookpad France as Travers de porc grillés marinés sauce bbq maison
Grilled Pork Ribs with Homemade BBQ Sauce

Mila Skull @djem131
Grilled Pork Ribs with Homemade BBQ Sauce
Steps
- 1
Prepare the sauce and keep it chilled
- 2
Cut the strip of ribs into pieces (between each bone)
- 3
Dip each rib piece into the BBQ sauce, coating well, then place them in an insulated container
- 4
Pack the ribs tightly (make two layers)
- 5
Close and refrigerate, letting them marinate for 6 hours
- 6
Preheat the oven to 400°F. Place the ribs on a baking sheet, spacing them out
- 7
Bake for 20 minutes
- 8
Turn the ribs over and continue cooking for 15 minutes
- 9
The ribs should be well grilled/caramelized; extend the cooking time a bit if necessary
- 10
It's ready! Place on a dish and serve immediately (don't forget the finger wipes) enjoy 😋
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