From Djamicoo 's kitchen in France. Originally published on Cookpad France as Sauce poivrons vert olives de kalamata, with US measurements.
Green Bell Pepper and Kalamata Olive Sauce
Tunisian
Open in Cookpad AppSteps
- 1
For more flavor, grill everything on the barbecue or bake in the oven for 30 minutes.
- 2
Then place them in a plastic bag for 15 minutes to easily remove the skin.
- 3
Peel everything, and if you have a food processor, pulse twice, otherwise chop everything by hand. I did it like my grandmother with a mortar and pestle 😋
- 4
Drizzle with olive oil and add the olives.
- 5
It's ready.
- 6
Enjoy your meal
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https://cookpad.wasmer.app/us/recipes/14750212
