Bread garlic

fresh Swiss chard, with stems (120 g) • buttermilk (170 ml) • vegetable oil (50 ml) • large eggs, at room temperature • + 1 1/2 oz sharp cheddar cheese, shredded (100 g + 40 g) • unbleached all-purpose flour (about 260 g) • garlic powder • baking powder • baking soda • salt • You can substitute Swiss chard with spinach! • white vinegar or lemon juice (10 ml) •

bruschetta bread • tomatoes

round country bread loaf • whole Reblochon cheese • smoked bacon • small Yukon Gold or fingerling potatoes • garlic cloves

stale bread (about 150 grams) • peeled garlic clove • fresh parsley • olive oil (about 30 grams) • egg • salt and pepper • almonds, peanuts, or cashews, etc. (about 50 grams)

extra-large bruschetta bread slice • potato • raclette cheese • garlic • Deli meats of your choice

chicken breasts • multigrain sandwich bread • white mushrooms (about 300 grams) • cancoillotte cheese, plain or garlic (about 8.8 oz / 250 grams) • butter plus 1 extra pat (about 1.5 oz / 40 grams) • all-purpose flour (about 1.5 oz / 40 grams) • milk (about 1/2 liter) • garlic cloves (if using plain cancoillotte) • Olive oil • Salt • Black pepper • Ground nutmeg

chicken breasts • canola oil (50 ml) • apple cider vinegar (50 ml) • shawarma spice blend* • Spices: In a jar, mix 1 tablespoon each of the following spices • (ginger, black pepper, white pepper, cloves, salt, garlic powder, cinnamon, nutmeg, mace, cilantro, cardamom, sweet paprika, rosemary, cumin, turmeric) • ground cardamom • salt • mint leaf, finely chopped • Zest of 1 lemon • multigrain sandwich bread • baby greens •

onion • fresh white mushrooms (about 250 grams) • garlic cloves • blue cheese (about 60 grams) • chicken broth (about 700 ml) • milk (about 300 ml) • grated Parmesan cheese • day-old bread • Olive oil • Shredded Swiss cheese

Cod Croquettes • –16 oz cod (400–450 grams) • egg • stale bread (40 grams) • Milk • Cilantro (to taste) • paprika • Salt and pepper • Breadcrumbs • Olive oil • Saffron Rice • rice (250 grams) •

fresh bread • log fresh goat cheese • cream cheese • garlic powder • parsley • drizzle honey

turkey breast filet • mustard • cheese (Gouda, Cheddar, or Raclette) • ham • Salt • Pepper • cornstarch • water • flour (100 grams) • egg • smoked garlic powder • oregano •

pork tenderloin (125 g) • garlic clove • lemongrass • soy sauce (30 ml) • oyster sauce (5 ml) • fish sauce (5 ml) • honey (5 ml) • white pepper • salt • black radish (or daikon radish) • carrot • rice vinegar (75 ml) •

broccoli (150 g) • eggs • small carrot • cottage cheese • garlic • olives • breadcrumbs (from whole wheat or spelt bread) • parmesan cheese • mint • salt, pepper, smoked paprika, chili powder • baking soda

large sea bream • oil • white sandwich bread + 1 tablespoon milk • chopped cilantro • chopped onion • garlic, chopped • Salt • Pepper • Paprika • white wine (about 100 ml) • lemon

cooked cauliflower (about 500g) • eggs • grated Parmesan cheese (about 50g) • all-purpose flour (about 24g) • curry powder • chopped parsley • garlic powder • onion • white sandwich bread • Salt and pepper • paprika • Espelette pepper (or substitute with a pinch of cayenne) •

yellow onions, thinly sliced (about 700 grams) • unsalted butter (about 60 grams) • olive oil (4 tablespoons) • granulated sugar • garlic clove • all-purpose flour • dry white wine (about 80 ml) • beef broth (about 750 ml) • your choice of bread • Shredded mozzarella or shredded Swiss cheese (Gruyère)

large zucchini • eggplant • bell peppers • tomatoes • onions • agar-agar (about 4 grams) or more for a firmer jelly • broth (about 500 ml), using the reserved cooking juices • Salt and pepper • Olive oil • toasted bread or large crispbread • Garlic

onions (about 400 grams) • vegetable broth (about 500 mL) • dry white wine (about 250 mL) • Espelette pepper • country-style bread • garlic • Comté cheese

Beaufort cheese (about 400 grams) • Comté cheese, preferably young (about 250 grams) • Tomme de Savoie (about 250 grams) • dry white wine from Savoie (about 250 ml) • Kirsch (about 30 ml) • garlic clove • cornstarch • rustic country bread or walnut bread

Beaufort cheese (300 g) • Tomme de Savoie cheese (300 g) • Comté cheese (300 g) • garlic clove • dry white wine (300 ml) • nutmeg • clear liquor (such as kirsch) • cornstarch • large French baguette, cut into pieces

garlic • slightly stale French baguettes • young Comté cheese (800 grams) • winter Beaufort cheese (800 grams) • dry white wine (such as Apremont) (300 ml) • kirsch

eggs • chorizo (about 40 grams), diced • garlic • sour cream • goat cheese log • butter (about 30 grams) • chopped spinach, fresh or frozen (about 230 grams) • white sandwich bread • Salt and pepper

ripe tomatoes (about 800 grams) • white sandwich bread, crusts removed (about 180 grams) • olive oil (about 80 ml) • garlic • balsamic vinegar • hard-boiled eggs • cured ham (such as prosciutto or serrano) • Salt and pepper

eggs • white sandwich bread • blue cheese (such as Bleu de Bresse) • Emmental cheese (about 40 grams) • goat cheese • garlic and herb cheese • green peas, fresh or frozen (about 40 grams) • Salt • Butter

par-baked baguettes (ask your baker to reserve them for you the day before, if possible) • garlic • salted butter (about 100 grams) • large handful fresh parsley • bird’s eye chilies • Massalé spice blend (or any spices you have on hand) • salt • whole black peppercorns • tomato

par-baked baguette • Fresh spreadable goat cheese (homemade or store-bought) • honey 🍯, to taste • Garlic powder • Parsley

partially baked ciabatta loaf • salted butter (20 grams) • garlic cloves • log of ash-ripened goat cheese • little olive oil • Black pepper

watercress • medium potato or 2 small potatoes • onion • garlic clove or 1 pinch garlic powder • butter (20 g) or 1 tablespoon olive oil • broth (750 ml) made with 1 bouillon cube • heavy cream (100 ml) • salt and pepper • bread • drizzle of oil • bacon bits (15 g)

large onions • pat of butter • flour • water (about 1.5 liters) • Salt, pepper • dry white wine (such as Pinot Gris) • Dried wild garlic (for garnish) • French baguette • Shredded cheese • little olive oil

large onions • flour • sea salt flakes • vegetable bouillon cube • thyme • water (about 1.5 liters) • butter (about 20 grams) • olive oil • shredded Comté cheese • bread rubbed with garlic